Preheat oven to 350F. I used whole wheat flour and 1/2 cup honey instead of sugar to make it a little healthier. I'm guilty of that myself. Thank you so much Stacie! Thanks. I used walnut instead of chocolate chips just because I didn't have any available. Riboflavin 0.11 mg Yay Kelsey! The main difference between muffins and quick bread is that muffins take significantly less time to cook. Yes it is. I'm going to have to try that for sure! And now I need to try making the crumb cake version. Thanks again! I put two cups of mini choc chips and my muffins came out extremely chocolatey. Great to hear Megan! Ive made these several times and they are delish! They may be made be made with cake mix but no one has to know. I'm so happy to hear you all loved them Kelsey! Its a keeper for sure. I had 4 large/extra large bananas so added a little extra flour for the difference in bananas. I'll add in in the recipe notes for those looking for a sugar substitute. I'm so glad you enjoyed them Andrea! These are absolutely the best banana chocolate chip muffins Ive ever had. Finally had some downtime from virtual teaching and decided to make them again. Thank you so much for such a wonderful review! On the servings portion in the recipe where it says SERVINGS it says 12. xo, Delish every time. I hope that helps! One of my favorite Banana Chocolate Chip Muffins, nice to see your recipe, easy to follow, will cook this for family this weekend. I made this recipe and added walnuts and dark chocolate chips AMAZING. Do you have one for carrot bread? Thank you for the recipe. I dont use any other chocolate chips but Ghirardelli. My kids and I love these. I cook fresh, vegetarian recipes. Will make again in the near future:)) Happy baking everyone, and to all a good night:)). Came out perfect! I hope so its all Ive got! I'm so happy that they love them! It sounds like either you had too many bananas, overmixing the muffins or the oven wasn't hot enough if I had to guess. I love it. Thank you so much! This recipe requires just one bowl, a few measuring cups and some basic ingredients. Thank you so much for you awesome review and yes Ghirardelli is the bomb!! Bake for 18 - 20 minutes until a toothpick inserted comes out with a few moist crumbs (not wet batter!). Greased muffin pan with coconut oil. You can substitute chopped pecans for the walnuts, or leave the nuts out entirelyyoull just have a little less streusel, and not as much crunchy texture. But this is definitely going to be a house classic! We used whole wheat flour and they still turned out fantastic. Fresh Fruit. Followed the recipe to a T ( I used 1/3 c each of white sugar and brown sugar) baked for 20 mins and they are perfection!!!! Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. [], [] Original Recipe from The Baking ChocolaTess [], [] Bake your favourite snacks/desserts. Id love to know! You can store banana muffins by placing them in an airtight container, covering them with plastic wrap or foil, or you can store them in a food-safe storage bag. Its great, but sometimes I just dont have the time. Its such an easymuffin recipe with just the right balance of banana and chocolate. I dont know why but mine didnt brown on top. Love it and thanks for sharing! So delicious and fluffy, this is our familys absolute favorite muffin recipe!!! I'm so glad you enjoyed them!! I forgot to leave rating. I used almond milk and Nestle mini chocolate chips . Definitely be making these again for the kiddos. 100% recommend! Maybe the oven was preheated enough? Friendly Farms Tilts Greek Yogurt Crazy for Coconut or Key Lime Crunch Amount see price in store * Quantity 5.3 oz. So happy to hear Makenna! Thank you so much for sharing! Pumpkin Pie Smoothie. Instead I added 3 tablespoons of cocoa to this recipe and omitted the chocolate chips. Thank you so much for sharing. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Amazing! Ive been making banana muffins for years and this is honestly the best recipe Ive used to date! Super yummy! Everyone here loves them! xo, I love this recipe so much!! What I am sure about is that these are the best muffins my family has ever had! Hi just wondering with the perfect banana and choc chip muffins when it says 350 oven surely that isnt 350 im guessing its really 180 or 350 f? Skinny Raspberry Chocolate Chip Banana Muffins, Layered and swirled with cinnamon and sugar, just like this. I have made many different banana muffin recipes! but next time will buy semi sweet. Going to make these today. The best banana chocolate chip muffins I've ever had! To heat, remove the frozen muffin (s) and warm up in the microwave for 30 seconds to 1 minute. xo. . The muffin is very basic. My son is super fussy and will notice the difference! These are tasty! I'm so happy to hear they worked out for you Angie! Yay! Thank you. Very moist and yummy, chose this recipe because it used more ripe bananas and I had several. Thank you for the 5-star review. Great to hear!! I also used liners and did not have any problems with sticking. Other than it being a bit too sweet for me, this recipe is perfect. Thank you so much for commenting! Gently stir your flour with a large spoon to loosen it up. This is the absolute best recipe - the only banana muffins my kiddos will eat! Who wouldve ever thought that you could make banana muffins with cake mix? Adding a dash of cinnamon took it to perfection! I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy Your email address will not be published. Have you tried to use date butter as a sweetener? The bananas have a lot of sugar to begin with. THANK YOU I WILL BE BACK! Thank you! Applesauce would, although it will change the consistency of the muffins slightly. I just made these muffins, used regular flour cuz thats all I had, and omg, they are to die for. These easy banana muffins are so moist and fluffy and theyre so addicting that you wont be able to have just one. Thank you so much for trying it Tamara!! Hi Caz, All of the recipes on this site are written for conventional settings. 100% Grassfed Greek. (Same amount as recipe). A new tradition! BANANA MUFFINS RECIPE. If youd like to avoid this, line the bottom of your airtight container with paper towel before placing the muffins inside. Thank you so much for sharing this recipe , I'm happy to share! Delicious! Such a great recipe for the kids lunchboxes. xo. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. YUM!! I followed your recipe to the letter and when we cut into it the texture, Very moist, spicy and delicious! . I made these yesterday and they are so moist! Just made a batch of your banana chocolate chip muffins and they are delicious. (If you are trying to make 12 muffins and stretching it to 18 muffins, they will be more like bread because they are thinner and probably baking too long.). 10 - 15 minutes I would say. I love the warming of the bananas, I do that on occasion for that exact reason. Very good! Again delicious ? or do you fill up a third cup of melted butter? In a large bowl whisk together the flour, sugar, baking powder and salt. I doubled the recipe (8 bananas) and it was perfect! And such a simple recipe! xo. So glad they worked out for you Tiffany! It's good that way and would have been better if I left the chips in. Still the best. Most muffins can be made into breads, so I don't see why not? So much, that Ive made a Banana Bread Giving List. Double dee list! I didn't have enough GF flour so made some oat flour with my food processor and subbed maple syrup for sugar. I'm sooo glad you enjoyed it Mimi! I have never had such an amazing result with banana bread. I just made them and they are delicious. Thank u for sharing it! very well balanced. xo, These are amazing! My husband says he likes these better! So fluffy, banana-y and delicious in the inside. These muffins arent going to last long in our house!! I used coconut oil, honey, and chopped baking chocolate as a mix in. You'll find hundreds of decadent and healthy dessert recipes to choose from here! Awesome, so glad it worked for you! Microwave on HIGH about 20-30 seconds for each muffin. Divine and definitely will be made over and over again! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! My family loves these. Use a toothpick or knife to gently swirl it together. Let us know if you do! I used brown sugar, threw in a little more than a C of chocolate chips, only used 3 ripe bananas and baked them in the muffin pan with 6 big muffins instead of 12. Most loaves take anywhere from 50-60 minutes. That is awesome to hear! I always double it because I have four boys, sometimes I sub in 1 cup of bran for a cup of flour in the double recipe because I have 4 boys. Allow the muffins to cool for 5 minutes in the muffin pan, and then transfer to a wire rack to continue cooling, or enjoy warm. Simple, quick and super good. Keep blending until the mixture is creamy and smooth, not chunky. So glad you and your little ones are enjoying them Holly! Googled this during the pandemic when I didn't want to waste our bananas and wanted to keep the kids busy. Yes try the monkfruit Grace! So good. That means so much. Hi Vicki! xo. If you made the recipe, please choose a star rating, too. Thank you so much!! Delicious and moist, the perfect mix of chocolate and banana. Enjoy! So, let's bake something easy and never forget the chocolate! I love mini muffins. I also added 2 tablespoons of ground flax seeds for an extra boost of fiber and omega. Awesome! Thank you! The banana batter is pretty straightforward and uses many of the same ingredients as banana bread. The muffins turned brown, which threw us for a loop, but after tasting them, WOO-IEEEE!!!! OMG just made these absolutely lush and light and fluffy, shall be making them a lot. So excited that I won't have to share them this time! I doubled the batch to freeze some, however the kids defeated that idea. I'm so happy to hear this because even though baking can be a little frustrating, but you hung in there and found a tried and true recipe that is easy that you can can make over and over! Coach Kayla Jeters Easiest Mixed Berry Overnight Oats . Used less sugar since the bananas were very ripe and I added mini semi sweet chocolate chips to give me the flexibility of how sweet I wanted it to be. I tried it with some tweaks to custom for my family. Thank you so much for the very cool rating and commenting! Thank you so much for the high rating! Demi, My husband and boys said they were the best muffins Ive made! With the added ingredients my batter came just up to the rim of a standard 2 inch muffin pan. I learned of ur blog when a friend brought this banana bread to a mom and babes brunch. It's also very easy to make! I was feeling adventurous so added about 1/4 cup of sour cream, cinnamon and walnuts to the batter. I'm ecstatic to hear you'll make this over and over again! I'm so happy to hear you found this recipe wonderful. So awesome to hear this Natasha! This post may contain affiliate links. No I haven't but I think you could for sure. Thanks so much! And I added walnuts as suggested. Thank you for a great recipe!! Stir sugar and melted butter together in a large bowl. I think so too. YUM! Maybe you could make a small batch and give it a test Autumn. Thank you for letting me know! Yellow cake mix has got to be my favorite flavor. What makes this banana bread healthy? Now they are healthy lol kids raved about them. I had 5 bananas and used a little more flour plus milk and semi sweet chocolate chips. Tired these today! My family loved this recipe and i will definitely be making it again! Just coming back from making another batch of these delicious, heavenly morsels with my friend Cassie, and we just want to send our appreciation again for gracing us with this beautiful recipe. These are delicious, thank you for the recipe! Thanks so much for such a great recipe! A fantastic recipe! . Because of that point count I almost didnt eat it. If I don't have baking powder what could I use instead? xo. DO NOT over mix. Thank you so much for your ideas Cyndy! I had a bunch of bananas about to go bad so I searched for a banana chocolate chip muffin recipe. It came out good I sprinkled some on top of each muffin before baking too because who doesn't need more chocolate in their life! Unbelievable! I did cut the sugar in half. Banana and almond butter add extra protein and fiber to keep you full throughout the day. Will definitely be making these again! I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Well luckily for him this recipe makes him perfectly happy. Tortillas & Flatbread. I used all purpose flour and homemade berry preserves in stead of honey cause thats all I had. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Added 1/4 cup chopped walnuts for a crunch. That is the best! I finally found a recipe for muffins dubbed as fluffy and moist by The Baking ChocolaTess. I used brown sugar the first couple times because I was out of white and they still turned out great, Great to know Sally! Yay! You can do more with bananas than the old peel-and-eat. Thank you so much for your comment and rating!! Hi! Thanks so much for the recipe! First time I have baked in ages. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free. These muffins are absolutely incredible. Made this with oatmeal as my flour substitute (grind into powder). I appreciate your review. Thank you for taking the time to leave a comment, Mrs. Livingston. Tips & Strategies for Simplifying Meal Time! Hi, You will need it to get the same results. So if you are converting muffins to a loaf, lower your oven temperature 25 degrees. This recipe is fantastic- moist and a real treat. This is the best banana chip muffin Ive tried!!! I have been making this recipe with organic whole meal flour and its my toddlers favorite food of all time. Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. I'm so happy you approve! Thank you so much for trying them. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Do you know how long I should make if using mini muffin tins? Thank you so much for trying it and your review! , I'm so happy that it works for you! I dont have skim milk will oat milk work? I used parchment muffin liners and no problem at all with sticking. Hello. I would love to make a smash cake version since my little one loves banana and it is an healthier option. So glad you all loved them and thank you for trying them Nikki!! Greek yoghurt adds a nice flavour too. Bake them some banana bread! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Add the egg and beat until combined, about 1 minute. Thank you so much Vinny for the 5 star rating! You will not be disappointed. I highly recommend doing this. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Hi Kim! I think that I will make muffins and a loaf to take with us this weekend. So yummy and delish! Amazing !! , Calulated the calories it's 251 calories and 9.2 grams of fat. As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it wont send your blood sugar levels for a loop. Hi Tenita, if you go to this page: http://www.thebakingchocolatess.com/conversion-charts-kitchen-tips-2/ These are THE most delicious banana chocolate chip muffins Ive ever made/eaten! Vitamin B12 0.03 Ug Also if the bananas are small I can get away with adding an extra. I have made a lot of banana chocolate chip muffins over the years and I have to say these are the best I have ever made. They're quick and easy to make, and they're perfectly moist and tender! This is such a simple muffin recipe with just the right balance of banana and chocolate. So great to hear Rita!! Christina, I hope you figured this out, but anywhere from 8-15 minutes. Refrigerate the wet ingredients, because they're perishable. Bakery Desserts. Thank you foe sharing this. Thank you for sharing! I am freezing the muffins for a handy chocolatey treat in the future. I'm so happy that you found a way to make the recipe work for you with your substitutions. Im making this for a craft sale in a few weeks. Thank you so much! xo Thank you so much for trying them!! Great to hear Danielle! I could praise this recipe forever! Im doing a lot of baking since were all staying at home lately. If you try it, please report back to us! It's such a versatile recipe to change up, so it's awesome you are taking advantage of those options! The .gov means its official. 15 muffins baked perfectly for 18 minutes. So happy you are on board with these muffins Amy and your grandson too! Hi, I'm Kim! 8 bananas. Oh my goodness, I loved this recipe!! Thank you! Total Carbohydrate 34.3 g I am excited that you enjoyed them and that you want to share it with friends. How long would you bake them if you wanted to bake them in a mini muffin tin? Yay! Thank you so much Megan! I've made them multiples times and constantly get told that they are the best banana chocolate chip muffins around! Gluten Free Peanut Butter Chocolate Chip Cookies, 22 Of the Best Ideas for Banana Cake Recipe with sour Cream Best Round Up Recipe Collections, Healthy Greek Yogurt Chocolate Chip Banana Muffins. Will be making these again. Warm muffins are the best!! Make it gluten free: Use an equal amount of Bobs Red Mills gluten-free blend or 2 cups certified gluten-free oat flour. And even though you might be able to tell the difference, the kids wont! Can this recipe for halved without a problem? Vitamin E 0.21 mg Thank you definitely the best ones I have made. Thanks so much! So happy to hear everyone loved them! . Berries went in the batter & on top with the cinnamon. Iron 1.24 mg Enjoyed by everyone in our family. I guess I'll have to give it a try and see at some point though! Find protein-rich muffin ideas, such as Protein Pumpkin Blender Muffins, Healthy Ham and Egg Muffins, and Zucchini Yogurt Multigrain Muffins. Happy Holidays!! To reheat, microwave them for 15 to 20 seconds or put them in the fridge to thaw overnight. Thick, rich and delicious. I use a dark pan so I lower temp to 325 and cook for 22 minutes and like to use dark chocolate chips!! I changed the vanilla for hazelnut syrup, mixes milk chocolate with the semisweet, and added toasted pecans. Super delicious recipe! I had to bake mine for 30 minutes as they were raw at 20. Serving Size 1 Recipe total Servings 12 (Side note: Feel free to swirl this streusel into zucchini muffins or pumpkin muffins, too!). I'm so happy you were pleased with them! Thiamin 0.13 mg Packed with 12g of Protein. <3. I'm so happy you enjoyed the recipe Sophie! Thank you! Thank you so much for trying them and your very kind review! Light + Fit Original Nonfat Yogurt is sweetened with a blend of cane sugar, Acesulfame Potassium, and Sucralose, which enables us to achieve the taste our customers love, for fewer calories. Not sure how it would have been if I didnt add it. The muffins that I made are twice the height of the ones that are pictured and could have easily made 24 of the ones pictured. Yes you can freeze them up to 3 months. We began as an organic farming school before we became yogurt makers. Use the recipe to make jumbo muffins (per hubbys request). We added 1/2 peanut chips and 1/2 chocolate chips and baked them into mini muffins, they turned out perfect! Want recipes? With over 20 yummy flavors at 80 calories* to help make adding light to your fit delicious and nutritious. Thanks! Points Plus 6 So excited you'll be trying them again! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Perfect Fluffy & Moist Banana Chocolate Chip Muffins smell so good baking in the oven and even better going into your mouth! It came out sooooo good! Hands down some of the best dang muffins I've ever encountered. Glad they turned out delicious!! It doesnt require much effort to convert cake mix to muffins. Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! Truly amazing - kids want this all the time and so do I. Lol. Yes you can use walnuts for sure. [] decided to start with a banana chocolate chip muffin. This is my new go to banana chocolate chip muffin recipe. Same goes for chocolate chips. Yes, definitely bake longer at same temperature. Thank you for sharing this recipe. Bagels & Muffins. Soft-Batch Mini M&M & Chocolate Chip Cookies, Sheet Pan Perfect Chocolate Chip Cookie Bars, You need to try them. It is so good. Yay, I'm so happy you bookmarked these for later! Thank you so much Tamara for letting me know! xo. I yielded ~30 mini muffins. I ended baking for about 25 minutes and got the right texture! . Just bake at 350 degrees and check it at 40 minutes and let me know how it turns out! Thank you so much for sharing this recipe! Sounds like something wrong with your measurements. Enjoy! I have a container of plain yogurt I need to use up. Perfect Fluffy & Moist Banana Chocolate Chip Muffins smell so good baking in the oven and even better going into your mouth! Ill try with a flour you use and see if it works. I added chocolate chips and they did sink to the bottom so next time I might try sprinkling them on top. Thank you so much for commenting and your kind review! I make a double batch and I use ghee, dairy free chocolate chips, coconut sugar and soy free eggs. This is the first batch of muffins I've left out, and they still stayed soft. Made these today they turned out really good. I'm wondering if there is a typo and it's 1/3 cup sugar not 2/3. Thank you so much! Every time I make it my children all tell me it's that it's the best batch of muffins I've ever made! Reader Katie commented: Not even kidding, never in my life have I commented on a food blog. That's great to hear Jaclyn! Very moist! Hope this helps some Misty. I havent tried it so I cant say for sure. Vitamin C 0.8 mg You can, just sub out some of the flour with the oats addition. After making the original a few times, I now reduce the amount of honey to 100g, as I like it a bit less sweet. I would definitely make this over and over. I need to revisit this recipe though because I think it can be a lot better. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Its also a great baking recipe for kids. Make sure to add choc chips on top for looks and do not eve,Id. Your daily values may be higher or lower depending on your calorie needs. That is the cutest that he gets so excited! Great recipe. Or does it replace something? Glad I found this one a couple years ago on Pinterest. Thank you for every one of your step by step directions and suggestions.. Super tasty and easy recipe. I made these during our snow storm here inMichigan. Its so good that its my go to whenever we have ripe bananas. This will be my go to banana muffin from now on. Made them today oh my word they are so yummy!! They also held their shape well and didnt stick to the patty cases like Other muffins do. Made these today and they are delicious! Super easy and always delicious! My oven isn't working well so I actually made mine in an air fryer at 300* for about 10 minutes. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Thank you Jackson!! So delicious and fluffy! I made them with muffin pan liners and they came out perfect. So good!!!! Greek vs. Two thumbs up. I made this the other day using avocado oil, keto honey, almond milk, and chopped pecans. Hi Ashley! You just mix 'em up in less than 5 minutes and bake for 20 minutes. I've never tried this in a loaf! Love this recipe and so do my roommates! My girls make pact not to eat the last 4 bananas just so I will make these-awesome! Muffins did not stick at all. Anyway I really appreciate it because I've searched so long for a good recipe. I hope you liked the muffins!! They we very moist and stayed fresh longer than most muffins. Will definitely be making these a lot more!! So easy to bake and so yummy! I don't want to mess it up if I use 1/2-3/4 cup of chopped walnuts! You can thank the oil/butter for that and the bananas too, of course. The only change I made was to use white whole wheat flour and cook the muffins for 23 minutes. Hi Sanvi! Muffins can be stored frozen for up to 3 months. See our, Please let me know how it turned out for you! I use a Mini Loaf Pan and it makes 8 nice big mini loafs. Try that and that should help Garen. I prefer these over a banana bread any day. It has a nice flavor, moist texture and is very chocolatey. Thank you so much for the great review! xo, So fluffly and delicious. I appreciate it so much! The flow of air from convection heat can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. Can you use nuts in this recipe? Should I still use 4? Vitamin K 1.1 Ug Easy to make & they don't last very long! Im glad you love them as much as we do!! Think of regular banana muffins as a pair of cozy, dependable sweatpants and todays chocolate chip-studded, brown sugar-streuseled version as your over-the-top, sequins- and feathers-bedazzled blazer. If you try it overnight, let us know. Made these last night and they were delicious! The muffins turned out sooo good. Instead of 1 cup of chocolate chips I used 1/2 cup chocolate chips & 1/2 cup peanut butter chips.. They stick to the paper because of the low fat content. Thanks! Thanks you! . We would like to propose a modification to this it. Fluffy & Moist! Nice and moist too. Comes out perfect from the first try. Now the question I have is I would love to make these as a bread for my daughter's bake sale fundraiser for tomorrow, but not sure if I would have to change anything to make it as a bread. Have you ever made banana bread with this instead of muffins? I am thinking if I can add rolled oats on your recipe? Sorry, just trying to clarifyIf you are making the recipe for 12 muffins, you might be over-mixing, you don't need to or adding in too much banana, which will make them denser. No-Knead Cranberry Walnut Bread with Honey, Easy 3-Ingredient Chia Seed Strawberry Jam. [], [] recipe, but with school and a job, carving out time for one can be a challenge.) Do you use regular sized muffin tins or the smaller ones? xo. Happy 2018! Too much oil in the tops of the muffins, no banana taste whatesoever. Apr2019typical of me to start a recipe without verifying I have all ingredients - especially when baking is a last minute decision. Add Spices: For more flavor, try adding a touch of cinnamon, nutmeg and/or cardamom to the muffins. However, you actually dont have to use yellow cake mix. The recipe has certainly stood the test of time, and they taste every bit as indulgent as they look. I would definitely try this again. Thanks for loving the recipe too! Kid approved! Bananas and chocolate are like a perfect match made in heaven! From start to finish, including dishes, was 45 minutes! And you will want to increase the cooking time to at least 45 minutes, possibly longer. Didnt seem banana-y enough. So easy and they truly are nice and moist.I struggle with this and end up with dry muffins normally! Amazing! Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Thank you so much for review! I tried several other recipes but this one beats them all. So glad you enjoyed them! Then its time to make the muffins. Thank you so much Jane! Cupcakes needed around 25 mins to bake and were super moist! Greek Yogurt. It made exactly a dozen MOIST and DELICIOUS muffins. Thanks Sally for ALL your amazing recipes. I'll have to try that, I love walnuts! What's the best way to freeze them? You could also grind the oats and use that as oat flour with the flour like 1/2 & 1/2. I only had a bit of cacao chips and it did the trick. ? I'm going to have to try! I literally make these all the time! I did use the cup chopped walnuts and cup mini chocolate chips. was worried because I used muffin tin liners and read the tip too late not to use them. I like the healthier muffins as well. Preheat oven to 425F (218C). Vitamin B6 0.05 mg Great recipe! My family absolutely loved these muffins!! They baked up beautifully & slip right out of the silicone cups. Great recipe, will use again. Will definitely Grease a 95-inch loaf pan. For example, should I only fill the cups halfway? Awesome! Yay! Thanks for sharing. this recipe has almost no bad stuff and tastes 100x better than any banana bread in stores. I love the idea of mini muffins with mini chocolate chips! It's the only way. I sub 1/2 C. Flour for oat flour. Also, I saw in some other comments about adding yogurt or applesauce? It will just be lighter on banana flavor but still super yummy! I'm so glad you enjoyed them Lisa! ; Lastly, this recipe calls for a Very good!! Thanks so much for the awesome rating! Hope you enjoy! Bake the muffins for 5 minutes in a very hot oven. YUM! Thank you for your kind words!! I only had two bananas . My husband and I thoroughly enjoyed themso good!! Excellent Kim! I love using the mini chocolate chips - my husband's favorite! Thanks so much for sharing Cindy! Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. These were so easy to make and came out so good! Hi Ana! That means so much to me! banana bread is one of my fav pastries but Ive been avoiding it bc its also so full of oil and sugar. And they were perfectly sweet enough. I think it would be better to use smaller bananas than reduce the fat. These are in the oven as I type!!! Thanks so much for visiting and hope you come back often. Have you ever tried recipe as a bread instead of muffins? Sugar 19.9 g Designed and Developed by PenciDesign. Learn more about our mission to provide healthy organic food. My family loves them! I'm so glad you found me too and your kind words are so sweet. They are very versatile and yummy! You are very welcome Abigail! Thank you , So glad to hear that Toshua! Ive never tried it myself but i believe it should be fine. Em really likes bananas, chocolate, and carbs, so I thought Id give [], [] for full recipes please see : http://www.thebakingchocolatess.com [], [] Saturday, I had sat down to write in between baking a little over 3 dozen now-eaten banana muffins. We added chocolate chips and made mini muffins! LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? I've made these about 10 times now. This was a great way to use up my very ripe bananas. Hello! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These turned out great! I made these just like your recipe and they are AMAZING! Yay! I just got a new stand mixer and wanted to try something new. Can't wait to try these! fluffy & moist!. So yummy and delish! Does there need to be more milk, oil, or apple sauce to make up for reduced liquid? Did you spoon and level it as well? Thank you for sharing your modifications Farah! So would definitely not recommend 2 1/5 cups oat flour for this recipe. Thank you so much. Did you use a muffin pan? I will for sure use this recipe again. I have an oven with a fan, could that be the difference as well? I love the idea of mixing the chips up! Monosaturated Fat 2.82g Good luck! My son visited home from college and I had some rotting bananas so I decided to use them to make some banana bread. Recipe yields 1 loaf (about 10 slices). Enjoy! I made these cupcakes this morning with gluten free flour and dairy free sour cream. So happy to hear they turned out delicious!! I do this in all mymuffin recipes. Thanks for sharing!!! LOL I'll keep this recipe for sure!!! xo. They were a huge hit! Hi Carolyn, we havent tried this using a lactose free yogurt, but let us know how it turns out if you do! That makes my day! I'm so happy to hear that it worked out for you Lisa! made these today and they were moist and yummy! Such a delicious recipe! To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. Hi Beth! Would be good with some walnuts thrown in too. These have become a favorite around my house! That means so much to me! These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Used it here and it was amazing! How to bake banana bread. Your email address will not be published. I doubled the recipe as I used 4 huge bananas and added 1/2 cup applesauce. The texture of this bread is just phenomenal. Thats plenty of chocolate chips. Or water? my new go to recipe! What would be the heat & time for mini muffins? Maybe 10 minutes more? Happy New Year! I have to stop my boyfriend from eating them all! It was great! Just made.so easyready in20 minutes and so delicious. ? Hi Casey, you can get by with it, you could add in a little applesauce or yogurt if you want (1/4 cup) or just take a couple tablespoons of flour out of the flour measurement as well. Delicious bread. Have made them a few times. I'm so glad you enjoyed them, share the recipe with your friends and family! Thank you for this recipe. Just made these exactly as the recipe required and they are perfect. Thanks for the recipe! I also added peanut butter chips (Reeses) and a little bit of cinnamon. My mouth is watering. The next two times they made it [], [] muffins they are like healthy cupcakes in my mind. Stay safe. It was soft and light. Yum. Plan to make this for my toddler. I add about 1/4 cup Greek yogurt & use butter instead of coconut oil as I dont care for coconut oil. This recipe yields 18 muffins exactly. Any insight? Canadian Livings best recipes, tested till perfect. OMG! Sign up for exclusive offers. Wow! Thank you and Happy New Year! Hopefully you'll come back and try some other recipes too! They browned up just fine and were moist & delicious! Thank you so much Lindsey to let me know! I love these muffins! Can these be frozen? Browse extensive collection of user-created and reviewed vegan recipes. My new favorite! But they did! Yes! So easy to follow. Thank you for the recipe and I will be sharing it with a bunch of friends! These were delicious and sweet enough for me where I'm slowly moving back into natural sugar. , Best ever muffins, so moist, this has become my favourite banana chocolate chip muffin. Thank you so much! Thanks! Theyre made without baking soda, baking powder, milk or butter, and all you need is one bowl and 5 minutes to mix it all together. I currently have a batch in the oven but this time I substituted the butter with coconut oil and the sugar with coconut sugar , Kimberly! I used 5.5 bananas and it turned out nice, Hi, Thank you so much for the recipe! They are DELICIOUS!!! I made these muffins for my coworkers and they absolutely loved them! I've added hemphearts with great success but unsure what amount of oatmeal might work. Thank you so much for the awesome review! Of course I substituted 1 cup of chocolate chips for two cups of chocolate chips. Alison, I'm sorry, I've never tried it with almond flour, but I did try it with some coconut flour with success, so you could try it and see? No eggs at home..bd i promised him will make it today. Or do I need to adjust? Thanks a bunch! Allow muffins to cool down to room temperature, then freeze muffins for about an hour, until solid. I had been searching for a while, trying different muffin recipes until I stumbled across yours! Our favourite go to Banana Muffin Recipe! I love Banana Chocolate Chip Muffins and these look fantastic. I have made them twice this week! My favorite chocolate chip banana muffins! I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. Im glad you loved it, Augusta! Im glad you love it and have been making it for so long! xo. I used the healthy red palm oil and the local authentic tualang honey. xoxo, I just made these muffins this morning, followed the recipe but with request from the kids, i added a pinch of cinnamon/brownsugar/ butter on the topi absolutely love these muffins, so moist and flavorful!! Thank you! Thanks for your comment and feedback! I think it would have been making banana muffins with cake mix 's the best dang muffins i 've encountered! Batter into your greased loaf pan and sprinkle lightly with cinnamon Quantity 5.3.... Amount of Bobs Red Mills gluten-free blend or 2 cups certified gluten-free oat flour for recipe... 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