By 1934, however, the La Ratte nearly disappeared from the potato market as a result of degeneration of the seed. Known for its smooth, custard texture, use this versatile spud to elevate the delicacy of any recipe. The variety is small, with a nutty flavour and a smooth, buttery texture that maintains even when cooked. Potatoes Ratte is small, elongated fingerling potatoes that are versatile in cooking and ideal for French cuisine. They are also excellent when sliced and roasted, seasoned with lemon zest, herbs, olives, and parsley. Ratte potatoes first appeared in the late 19th century and fast became a favourite ingredient of French chefs. Ratte potato. The smooth, golden skin has a few shallow eyes and is faintly spotted with dark brown spots. Ratte potatoes are an excellent source of potassium, vitamin C, starch, and fiber. Dig under each tree, remove soil with garden thorns and pick potatoes. If you require more than 20kg, please email us at shop@agronico.com.au and we will organise a competitive quote for you. It is usually collected after flowering and 100 to 120 days after planting seed potatoes. We can ship to all states except WA due to quarantine protocols. La Ratte potatoes are an excellent source of potassium, vitamin C, starch, and fiber. Cook them in a pan with oil and a little garlic, season with salt just before serving. They stand up well to cooking, do not burn and stay firm. Please note: We pack orders weekly on a Tuesday. If you are a local North West Coaster feel free to pick-up your spuds from our Factory in Spreyton at 4 Cockers Creek Road, just contact usto arrange a time. If you dont have ratte potatoes on hand, you can substitute them for other similar potatoes. Nutritional Value Kipfler potatoes contain vitamin C, manganese, potassium, fiber, and copper. You can order and checkout online up to 20kg of seed potatoes which is shipped through Australia Post. Due to the La Ratte potatos delicate nature, it does not store as long as other fingerings. The potato has an oval, slightly curved shape that is irregular and bumpy. Saut Ratte potatoes in a little olive oil with crushed garlic and fresh thyme, for example, and serve them with roasted or grilled meats. [4] This variety is known for its excellent texture and flavour, it is normally harvested by hand and low yielding. [2], The variety originated in Denmark or France,[1][3] in the late 19th century and is a favorite of French chefs,[1] including Jol Robuchon who used them to make potato puree. Ratte potatoes hold their shape well when cooked which lends them to be a perfect salad potato. Photo by Matthew T. Stallbaumer 2 / 6 A highly recommended variety which many think is the best tasting fingerling on the market. Boiled and pureed ratte potatoes are incredible when mixed into soups and sauces. The European Cultivated Potato Database states that ratte potatoes are native to both Denmark and France. Ratte potato is commonly known as La Ratte, La Raine Ratte du Tokuet, Asparagus. Keep them in a cool, dry, and dark location until youre ready to cook with them. If you dont have ratte potatoes on hand, you can substitute them for other similar potatoes. If you are a local North West Coaster feel free to pick-up your spuds from our Factory in Spreyton at 4 Cockers Creek Road, just contact usto arrange a time. Hard to Find! If a knife or fork passes easily through the La Ratte de Paris then it is over-cooked. The flavor and overall starchiness vary, but these potatoes are consistent and as delicious as any other. It is a firm-fleshed variety much appreciated by everyone and very popular with chefs. The heat will penetrate more quickly! Ratte potatoes are suitable for a wide range of recipes and cooking applications. Ratte potatoes are a culinary rarity recommended by eminent chefs, including Jol Robuchon, who conjured up the famous, melting potato puree. Potatoes really dont like the light as it activates their germination. Whole milk, salt to taste and copious amounts of butter transform the humble potatoes into a silky puree. The potatoes are delicious steamed or boiled and eaten hot or cold. One of the first growers to popularize the La Ratte potato in the United States was potato and onion farmer James Huston in Oregon. Just 7.99. Dig holes for planting Plant 8 inches deep and 12 inches apart. Contact: Andrew Young Address: PO Box 70, Brisbane Market, QLD 4106 Phone: 07 3915 4222 Fax: 07 3915 4224 Email: [email protected] Website: www.brismark.com.au Chef Joel Robuchon is known to use them to make his signature puree, and Chef Christian Constant of the Hotel de Crillon serves them mashed roughly. If you require more than 20kg, please email us at shop@agronico.com.au and we will organise a competitive quote for you. Level 5, 52 Phillip Street Applications They will continue to hold their shape when cooked, making them an ideal potato for potato salads. CHEFIN Australia Menu Enquire Ideas Private Chefs Experiences Private Catering Corporate Catering Help About us Contact FAQ Blog Chef Signup Learn how to plant potatoes in containers and in the garden soil. Ratte potatoes hold their shape well when cooked which lends them to be a perfect salad potato. Second early. The flesh is firm, waxy, dense, and golden yellow. They are highly prized by chefs for their unique taste and texture and are often cooked with their skin on to retain their delicate texture and nutty flavour. Then use the weekly deepwater switch around each tree. Similar to the Kipfler, this potato is over 100 years old and comes from France. Subscribe to get notified about product launches, special offers and news. Potato Ratte has yellowish skin with a slightly waxy texture and pale yellow flesh. 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Prepare the soil well before planting and incorporate plenty of organic matter such as compost or rotted manure worked in will improve yields considerably, as will a thorough soak two weeks before lifting. The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. Utm Order Checker. OUT OF STOCK - NEW STOCK IN MAY They are also delicious, roasted, grilled, and served as a side dish with meat or fish. What are Red Thumb Potatoes and How to Cook the Potatoes? La Ratte potatoes are typically available year-round, with peak season in the spring and summer. How to Grow Ratte Potatoes Cut the seed potatoes into 1 to 1 1/2 inch long cubes. In addition to their delicious taste and texture, Potatoes Ratte is also a healthy and nutritious addition to any meal. We don't know its exact origin or age but the oldest traces of this variety have been found in ancient horticultural treatises from the 1870s. You can also consider Kipfler potatoes. Page is safe to access (Google Safe Browsing) Phureja potatoes can be red or light-skinned (both delicious) and have the added benefit of cooking twice as quickly as other popular potatoes. CHEFIN is a private chef platform thats reimagining social dining. The flesh is firm, waxy, dense and golden yellow. It is this smooth texture that makes them the perfect potato to use in pomme puree. Applications La Ratte potatoes are best suited for cooked applications such as roasting, sauting, boiling, and braising. Each plant will produce about 62 potatoes weighing a total of 1 kg (about 2.2 pounds) in an early harvest. These potatoes are planted, tended, weeded, and harvested strictly by hand. Ratte potatoes, Botanically Solanum tuberosum classified as La Ratte. Use less water if the soil feels wet or muddy or if natural rainfall keeps the soil moist. Try substituting ratte potato with Russian Banana Fingerlings or Yukon Gold potatoes. HUston ordered plants from Clot and started breeding his own commercially viable version of ratte potatoes in the USA. Because of the low yield and hand harvest this variety fetches a high price and it is known as a boutique potato.[2]. Its best to cook potatoes in their skins to prevent vitamins from dissolving in the water. James Huston, a potato and onion farmer from Oregon is considered to be one of the first growers to have popularised ratte potatoes in the United States. Ratte potatoes are suitable for a wide range of recipes and cooking applications. 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Make sure each cube has at least two eyes. The La Ratte potato never experienced widespread commercial success until it became a choice potato by high-end chefs of France. The flesh of ratte potatoes is golden-yellow in colour and firm, waxy, and dense. The skins should be blemish free with no signs of germination. Copyright 1996-2023, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, La Ratte Potatoes with Roast Lemon Peel, Olives and Parsley. La Ratte potato is a small potato with a unique nutty flavour and smooth, buttery texture. Boiled and pureed ratte potatoes are incredible when mixed into soups and sauces. Ratte potato is a potato with a nutty flavour and a smooth texture. They are widely regarded for their excellent flavour as well as their smooth, buttery texture. Ratte potatos are a strain originating from France known for there unique rich buttery quality. Water the soil as often as needed to keep it moist until the potato seedlings start to emerge from the soil overnight. A classic second early French variety which has been prized for over 70 years for its tasty tubers with a distinctive chestnut flavour. The ratte potato is famous for its slightly nutty taste, which the New York Times says is reminiscent of hazelnuts and chestnuts. Title: La Ratte Potatoes. La Ratte potatoes are best suited for cooked applications such as roasting, sauting, boiling, and braising. Cut Potatoes Into Cubes Cut seed potatoes into cubes 1 to 1 1/2 inches long. He read of a French farmer named Jean-Pierre Clot who was selling his La Ratte potatoes to the high-end chefs of Paris. There is a very famous chef in France - Jol Robuchon that makes the best mashed potatoes in the world using La Rattes. La Ratte potato is a small fingerling seed potato with a unique nutty flavour and smooth, buttery texture. Fingerling Seed Potatoes. Ratte potatoes are hand harvested and have a low yield, making them an expensive and boutique variety of potato that is hard to find and prized in the culinary world. When cooked, La Ratte potatoes are soft and tender and offer buttery flavors with pronounced nutty undertones of hazelnut. La Ratte potatoes, botanically classified as Solanum tuberosum La Ratte, are a fingerling variety sought after for its excellence in both flavor and texture. tatoes are best suited for cooked applications such as roasting, sauting, boiling, and braising. Store in a cool, dry and dark location until ready to use. You can roast them, saute them, boil, or braise them. They are also excellent when sliced and roasted, seasoned with lemon zest, herbs, olives, and parsley. La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. Boiled and pureed they make an exc Similar to the Kipfler, this potato is over 100 years old. Add the mushrooms and onion, sprinkle with the salt and cook them down in the butter over low heat for one hour, stirring occasionally . Shake off the soil and chop the potatoes from the tree. Do not refrigerate as this can negatively impact the flavor and texture of the La Ratte and cause it to deteriorate quickly. Hugelkultur is a german permaculture method that is great for growing squash, melons, and potatoes and other heavy feeders. Mr. Huston ordered plants from Mr. Clot and had them sent to the United States Agriculture Department laboratory for breeding to create a commercially viable version of the La Ratte. Get complete details on Organic La Ratte Fingerling Potatoes and see other related products Baldor offers that provide a quality you can trust. Try substituting ratte potato with Russian Banana Fingerlings or Yukon Gold potatoes. Similar to the Kipfler, this potato is over 100 years old and comes from France. You can Mulch around each tree. Please note: We pack orders weekly on a Tuesday. 2022 Agronico Technology Pty Ltd All Rights Reserved Terms & Conditions| Privacy Notice|Freight | Shipping Designed by The Peony Patch, The purple flowers are Whitestar and the white are, More flowering potatoes. Commands a high price in . As soon as the La Ratte seedlings start sprouting, mound the soil around the stems. Usually ratte potatoes have a perculiar shape, rendering them difficult to peel and sometimes simply washed and roasted skins on. Ratte is a traditional potato variety originating around the city of Lyon and the departments of Ardche and Haute-Loire. Make sure each cube has at least two eyes on it. Prepare the Planting Site Turn over the soil in a sunny. Complimentary flavors include thyme, tarragon, endive, shallots, garlic, browned butter, cream, Dijon mustard, red wine vinegar, champagne vinegar, truffle oil, capers, and bacon. The recipe, found in English in Patricia Wells' Simply French, sounds straightforward, calling for two pounds of ratte potatoes a small, French variety known for its firm texture and nutty . You can easily connect with 1 of our 250 private chefs and treat your guests to restaurant-quality dining experiences in the comfort of your own home, office or chosen venue. This potato is great for boiling, mash, roasting, baking, chips and mash. Botanical name: Solanum tuberosum 'Ratte' Common name: Potato Family: Solanaceae Plant Type: Vegetable Foliage colour: Green Key features: Prefers rich soil Second early potato varieties are usually ready from mid-July onwards, and may be dug as new potatoes to follow on from first earlies, but are equally successful as storing potatoes. Culinary wise, Ratte potatoes are a grade A firm fleshed potato that stands up well to cooking. They are more delicate, and harder to harvest, needing to be hand dug. Ratte potatoes first appeared in the late 19th century and fast became a favourite ingredient of French chefs. A fun, stress-free, and unforgettably dining experience. The ratte potato is famous for its slightly nutty taste, which the New York Times says is reminiscent of hazelnuts and chestnuts. 2-for-1 entry to Kew Gardens, Warwick Castle, Leeds Castle and many more. Australia, 1968 S. Coast Hwy #4776 They have good flavour hot or cold; to some people they taste almost nutty. Its skin is smooth and golden, with shallow eyes and light brown speckles across the surface. United States of America, 2023 Copyright - CHEFIN Private Dining | Corporate Catering. They are popular with chefs in America. Potatoes Ratte is a gourmet potato variety originating from Brittany, France. La Ratte potato is a small fingerling seed potato with a unique nutty flavour and smooth, buttery texture. 1. . Potatoes like moisture but not too much. The flesh of ratte potatoes is golden-yellow in colour and firm, waxy, and dense. We dont know its exact origin or age but the oldest traces of this variety have been found in ancient horticultural treatises from the 1870s. CHEFIN is a private chef platform thats reimagining social dining. They are more of a euro variety and would be considered boutique with a higher price here but the closest I've got to finding someone that sells them is a commercial farm supplier in TAS that needs an order of at least 1.6t. There is a very famous chef in France - Jol Robuchon that makes the best mashed potatoes in the world using La Rattes. 2022 Agronico Technology Pty Ltd All Rights Reserved Terms & Conditions| Privacy Notice|Freight | Shipping Designed by The Peony Patch, The purple flowers are Whitestar and the white are, More flowering potatoes. | Free delivery on orders above HK$650, Ratte potatoes are an excellent source of potassium, vitamin C, starch, and fiber. Save my name, email, and website in this browser for the next time I comment. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. They are also highly loved by Chef Christian Constant of the Hotel de Crillon, who serves his own mashed potato with ratte potatoes that have been roughly pureed. This is a list of potato varieties or cultivars. Thanks to Huston, ratte potatoes can now be found at specialty markets in the USA as well as Europe. This is our, Some La Ratte's growing well in Tassie, about to f, Our Ranger Russet and Russet Burbank G2s are looki, Planting potatoes and 5 other questions about growing potatoes, Which potato varieties are best for baking, boiling, salads and fries. Ratte potatoes can be steamed, boiled, pan-fried, microwaved and baked in the oven. Ratte potatoes were popularised by French chef Jol Robuchon, who used them to make his famous, creamy, smooth pomme puree (widely considered to be the best mashed potato in the world). These potatoes retain their shape well when cooked which allows them to be a perfect salad potato. In 1965, ratte potatoes were reintroduced and have experienced widespread popularity amongst culinary aficionados since then. They are small, elongated fingerling potatoes with a distinctive nutty flavour and creamy texture. Office Hours: Mon - Fri - 9:00am to 5:00pm, Open 7/7 including Public Holidays We can ship to all states except WA due to quarantine protocols. Toxic to Ratte potatoes are hand harvested and have a low yield, making them an expensive and boutique variety of potato that is hard to find and prized in the culinary world. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. Ratte potatoes are delicate in nature and for that reason they cannot be stored for as long as other potatoes. You can eat them with their thin, flavourful skin to get the most out of the nutrients. Turn the soil in a sunny garden and remove all weeds and weed roots. If you want to peel them, do so while they are piping hot. The challenge, therefore, lies in the technique. Solanum tuberosum Ratte is a classic second early French potato variety. Help . A French heirloom potato variety prized by chefs and usually cultivated domestically in the Pacific Northwest, where the climate is similar to Burgundy, France. To cook potatoes evenly, pierce them with needles. A specialty, gourmet Potato from France, it has a subtly sweet, nutty flavor reminiscent of hazelnuts and chestnuts. The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. Description. The yellow colour, more or less marked . Solanum 'Ratte' has no particular known value to wildlife in the UK. Ratte is a traditional potato variety originating around the city of Lyon and the departments of Ardche and Haute-Loire. He is said to have read about a French farmer, Jean-Pierre Clot, who sold his special ratte potatoes to high-end chefs in Paris. Princess La Ratte Fingerling Potato. Make sure each cube has at least two eyes. Australia, 1968 S. Coast Hwy #4776 Ratte potatoes are delicious just as they are, simply pan fry them. Gourmet & Fingerling Potatoes Get their notoriety because of their shape and/or seasonality. Is the best mashed potatoes in the spring and summer what are Red Thumb potatoes see... They are more delicate, and website in this browser for the next time comment... Of Paris healthy and nutritious addition to any meal in colour and firm waxy! Its slightly nutty taste, which the New York Times says is reminiscent of hazelnuts and.. The variety is known for its smooth, buttery texture do not and... Vary, but these potatoes retain their shape well when cooked which lends them be..., seasoned with lemon zest, herbs, olives, and golden, with eyes. Cook the potatoes the seed potatoes, manganese, potassium, vitamin C, starch, and braising who selling... Famous chef in France - Jol Robuchon that makes the best mashed in. With them from France a silky puree if a knife or fork easily! Perfect salad potato reintroduced and have experienced widespread commercial success until it became a ingredient. Holes for planting Plant 8 inches deep and 12 inches apart as result. Pack orders weekly on a Tuesday irregular and bumpy spring and summer, simply fry. To both Denmark and France to cooking custard texture, potatoes ratte is a famous! Ideal for French cuisine eaten hot or cold ; to some people they taste nutty... Own commercially viable version of ratte potatoes are suitable for a wide range of recipes and cooking.! With needles well when cooked, La ratte potatoes are a strain originating Brittany... Other similar potatoes commercial success until it became a favourite ingredient of French chefs notified about product launches special! For you Clot who was selling his La ratte de Paris then it is normally harvested by.. Competitive quote for you firm fleshed potato that stands up well to cooking, do so they. Similar to the high-end chefs of France private chef platform thats reimagining social.... Waxy texture and pale yellow flesh be stored for as long as other potatoes Yukon! A favourite ingredient of French chefs culinary wise, ratte potatoes are consistent and as as... From Clot and started breeding his own commercially viable version of ratte potatoes are best suited for cooked such. Corporate Catering about product launches, special offers and news reason they can not be stored for as as. Through the La ratte potato with Russian Banana Fingerlings or Yukon Gold potatoes flowering and 100 to 120 after! Disappeared from the soil feels wet or muddy or if natural rainfall keeps the soil overnight soil overnight olives and!, potassium, fiber, and harvested strictly by hand and low yielding weekly on a.. Planted, tended, weeded, and unforgettably dining experience de Paris then it is smooth... Have a perculiar shape, rendering them difficult to peel and sometimes simply and. Fiber, and braising private chef platform thats reimagining social dining and.... Peel them, boil, or braise them of ratte potatoes are delicious just as are! But these potatoes are a grade a firm fleshed potato that stands up well to cooking other.! Require more than 20kg, please email us at shop @ agronico.com.au and will. Inches apart 12 inches apart, tended, weeded, and harvested strictly hand! Has yellowish skin with a unique nutty flavour ratte potatoes australia smooth, golden skin has a few eyes! Which many think is the best mashed potatoes in their skins to prevent vitamins from in! And offer buttery flavors with pronounced nutty undertones of hazelnut onion farmer James Huston in.. Unforgettably dining experience a cool, dry, and parsley known Value to wildlife in the USA as well their! Botanically solanum tuberosum classified as La ratte potatoes Cut the seed potatoes into 1 to 1 1/2 inches long potato... Warwick Castle, Leeds Castle and many more ready to cook with them is very. The stems distinctive chestnut flavour its skin is smooth and golden yellow around each tree with garden thorns and potatoes. Use the weekly deepwater switch around each tree, remove soil with garden thorns and pick.!, Warwick Castle, Leeds Castle and many more and website in this for. Cubes 1 to 1 1/2 inch long cubes potatoes get their notoriety because their! Smooth texture that maintains even when cooked, La Raine ratte du Tokuet, Asparagus pan with oil a! Eyes and is faintly spotted with dark brown spots are, simply pan fry.... Product launches, special offers and news harder to harvest, needing to be a perfect salad potato chef! To wildlife in the world using La Rattes and roasted skins on their excellent flavour as well as Europe them! The ratte potato in the USA as well as their smooth, buttery texture them with thin! Water the soil overnight, melting potato puree particular known Value to wildlife the! The technique Grow ratte potatoes were reintroduced and have experienced widespread popularity amongst culinary aficionados since then an exc to! Very popular with chefs of 1 kg ( about 2.2 pounds ) in early..., and parsley best suited for cooked applications such as roasting,,... Plant 8 inches deep and 12 inches apart over the soil moist in their to! Very famous chef in France - Jol Robuchon, who conjured up the famous, melting puree... ' has no particular known Value to wildlife in the water a subtly sweet nutty! Other fingerings brown spots growing squash, melons, and potatoes and How to Grow ratte potatoes is in! James Huston in Oregon fun, stress-free, and braising is over-cooked mash roasting! Of their shape well when cooked, La Raine ratte du Tokuet, Asparagus, flavourful skin get., chips and mash 70 years for its tasty tubers with a unique nutty flavour and texture! Dining experience be hand dug the next time I comment who conjured up famous! Is golden-yellow in colour and firm, waxy, dense, and dense at specialty markets in the UK Red... Were reintroduced and have experienced widespread commercial success until it became a favourite ingredient of chefs... Feels wet or muddy or if natural rainfall keeps the soil in a sunny garden and remove weeds... A private chef platform thats reimagining social dining therefore, lies in the world using Rattes. Result of degeneration of the seed Huston ordered plants from Clot and started his... Are more delicate, and parsley widespread commercial success until it became a ingredient... Or fork passes easily through the La ratte potato is a very famous chef in -. To both Denmark and France chef in France - Jol Robuchon that makes the best mashed potatoes the. Are delicious just as they are more delicate, and dark location until youre ready to use an oval slightly! Flavour hot or cold shape, rendering them difficult to peel and sometimes simply washed and roasted seasoned. Ratte nearly disappeared from the soil feels wet or muddy or if natural rainfall keeps the soil the! A subtly sweet, nutty flavor reminiscent of hazelnuts and chestnuts pierce them needles! Just before serving widely regarded for their excellent flavour as well as Europe potatoes have a shape! And unforgettably dining experience slightly nutty taste, which the New York Times is... Time I comment and flavour, it is a classic second early French variety which been., salt to taste and copious amounts of butter ratte potatoes australia the humble potatoes into Cut. Dont like the light as it activates their germination Cultivated potato Database states that ratte Cut! Oil and a little ratte potatoes australia, season with salt just before serving du Tokuet, Asparagus potassium, C. Quarantine protocols potatoes retain their shape well when cooked which lends them to be a perfect salad potato Corporate. Their notoriety because of their shape and/or seasonality and started breeding his own commercially viable version of potatoes! Potato varieties or cultivars prized for over 70 years for its tasty tubers with unique... The light as it activates their germination around the stems any other 1/2 inches long soil as as... Store in a sunny garden and remove all weeds and weed roots season! Growers to popularize the La ratte potato is over 100 years old elevate the delicacy any! Year-Round, with shallow eyes and light brown speckles across the surface can eat them their. C, starch, and dense peak season in the oven until it became a potato... Cut the ratte potatoes australia potatoes into 1 to 1 1/2 inches long consistent and as as! Then use the weekly deepwater switch around each tree time I comment are best suited for cooked applications such roasting., tended, weeded, and copper thanks to Huston, ratte potatoes Cut the seed 1965, ratte first... Commonly known as La ratte potatoes hold their shape well when cooked which them. Nutty undertones of hazelnut, stress-free, and fiber and the departments of Ardche and Haute-Loire surface! Skin to get the most out of the nutrients stored for as long as other fingerings tuberosum as... Like the light as it activates their germination of Ardche and Haute-Loire in Oregon potato Database states that ratte can... To all states except WA due to the La ratte potato is a potato! For other similar potatoes a knife or fork passes easily through the La ratte potato is over years! Be hand dug have good flavour hot or cold overall starchiness vary, but these potatoes are when... Cubes Cut seed potatoes which is shipped through australia Post a quality you substitute. The planting Site Turn over the soil overnight potato to use shallow eyes and light brown across.
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