If you want to bake it in a standard-sized loaf pan, it should measure 9 inches by 5 inches by 2-1/2 inches. It is possible to use the Sara Lee pound cake as the foundation for strawberry shortcake, or it can be served simply with a cup of coffee. Please search for your desired products.Enter a product code, description, A large orange pot at the end of the rainbow is also brimming with goodies for dipping. They will become soggy when thawing. Allow for approximately 1 hour of thawing time in the packaging at room temperature. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. It's an occasional, convenient, dessert option--that actually tasted good. (I still like the old-fashioned way of preparing pound cakes and the use of all-purpose flour while baking.). A cake with a glaze or syrup topping should not have to be refrigerated unless there is a filling that requires it, like custard. Learn more about the different sizes of cake pans. A bit of Sara Lee history with perfection as the goal of the founder, Mr. Charlie Lubin: Note: This history above is from an image lifted directly as it appears on the Sara Lee Web site About Us section 3/22. This means waiting to freeze the cake until at least an hour or so after baking it. Which Sara Lee frozen products are Kosher? I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. You can also find specific product information in the Products section. Cream the butter. To make spiced pound cake, combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon nutmeg in a mixing bowl. Be the first to rate this post. Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. I've mentioned toasting your leftover cake a Domino Cake. Instead, pound cake is naturally leavened by mixing air into the butter and sugar until the batter is light and fluffy. Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture. Mix until evenly combine and smooth. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. If the cake is frosted let it come to room temperature for two hours before serving. However, as soon as people catch a peek of it, its likely to vanish in an instant! Sara Lee Pound Cake Slices are a delicious treat.Cake Slices from Sara Lee.Visit our website at www.saraleedesserts.com for delicious recipes, baking advice, and the most recent product news. Freezing Bundt Cakes You can freeze a bundt cake for up to 6 months but it is best if eaten within 2-4 months of freezing. Keep reading to get information on how to store pound cake the right way. Add remaining 1/2 tablespoon of lime juice and cook for 5 minutes until reduced by half leaving 3/4 cups of blueberry sauce. Individually wrapped; 21 day ambient shelf life. Submerge refrigerated eggs in warm water for 1 minute to warm them up. No, pound cake does not need to be refrigerated. I'm Kim. If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. KEYWORDS: on-the-go pound cake Share This Story To begin, in a medium-sized mixing bowl, whisk together the milk, eggs, and vanilla extract.Whisk the ingredients together with a fork until they are just blended, then put them aside.Combine the flour, sugar, baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment (or in a separate basin using a hand mixer).Mix on a low speed for about 30 seconds, or until everything is well combined. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then wrap it in plastic wrap. and it was delicious.This recipe did not provide the desired results for me.This recipe did not provide enough batter to cover a 9-inch loaf pan and make a cake that was 3-ish inches tall, like the Sara Lee Pound Cake purchased from a shop.After several rounds of testing, Im satisfied with the ingredients and proportions presented here. (#2 speed on Kitchen Aid mixer). . If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. Sara Lee was only eight years old when Charlie Lubin, an innovative baker, came up with the brilliant idea of naming his new cheesecakes after his daughter, who was then eight years old. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. Gather all of the ingredients for this delectable torte early in the day and store them in the refrigerator until its time to serve. A cake covered with ganache should be stored at room temperature or colder. Remove from heat and cool then refrigerate. If possible, use unsalted butter and let it to come to room temperature before using it. It probably wont taste good either. If you use a cooked fruit topping that does not contain eggs, you can store the cake at room temperature for up to 2 days. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. You can even frost the cake before refrigerating it. How Long Does Pound Cake Last in The Freezer? Sara Lee pound cake can last up to three days when stored in the refrigerator. If you have made too much cake or would just like to keep your cake a little longer than a week, freezing is an option. For example, Sara Lee pound cake can be kept in the freezer for up to a year. Moist and tender large classic pound cake. That is why it is the ideal dessert for practically any occasion, including birthdays. It can also be frozen for extended storage. Loaf Pan: Our Taste of Home bakeware is intended to bake bread, cakes, and other goodies evenly, so that they are delicious. Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. If youre contacting to inquire about a specific purchase, please have the packaging ready. Another way is to thaw the cake on the counter for about 8 hours. You might think that storing the cake in the refrigerator would be a better idea, but this isnt necessarily the case. Sara Lee Pound Cake 10" Loaf Classic 12ct/16oz. Check to be that everything is fully combined before pouring into a prepared loaf pan. If you are using an already frozen cake, such as Sara Lees pound cake, the shelf life and quality do not go down over time. Youll be baking in no time! . Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Who invented donuts? The best way to thaw a frozen pound cake, or any cake, is to let it thaw in the fridge for about 24 hours before serving. Immediately after taking this pound cake out of the oven, it will be deliciously warm and absolutely enticing. And better. Crystal Schlueter of Northglenn, Colorado, sent this response. How do you defrost Sara Lee pound cake? In this gorgeous and tasty cake, layers of soft white cake are sandwiched between layers of whipped cream cheese frosting adorned with strawberries, making it ideal for any spring party! Sara Lee Original Pound Cake Slices are a delicious treat. However, most cakes, whether freshly baked or from a commercial cake mix, are shelf-stable and can be left on the counter to cool overnight. Amount Per Serving: Calories in a serving: 424 19 g of total fat 11 g of saturated fat 1 gram of trans fat 6 g of unsaturated fat Cholesterol: 129 milligrams Sodium: 193 milligrams 58 g of carbohydrates 0g of dietary fiber Sugar (38 g) 5 g of protein. Heres a snapshot of the ingredients in a Sara Lee Pound Cake . Sara Lee pound cake is great with vanilla ice cream, strawberries with syrup and cool whip. Cindy Nichols, of Steubenville, Ohio has contributed to this article. This process should take about 8 hours in the fridge. Spray or grease a 8 x 4-inch loaf pan. Im Kim. This simple bundt cake is made with a lemon cake mix that is quick and easy to create. * Alternatively, you can write to us at: Sara Lee Consumer Affairs, P.O.Box 3901, Peoria, Illinois 61612.Sara Lee Corporation is a trademark of Sara Lee Corporation. Chocolate pound cake also freezes well. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. Pound cake should always be kept in a dry area to keep it from becoming mushy.. This cake is rich, thick, and buttery, with just the right amount of sweetness and vanilla flavor to make it a delicious treat. Bake in the preheated 350 degree oven for 1 hour. For enclosing cakes, this is the ideal thing to use. Since a cake is really not a cake without frosting, here goes the answer and explanation. Check the label of the product to ensure that the ingredients and allergies are correct. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. Since slicing that cake into fourths would make slices a little too large for our little girls, it was cut into 5 slices instead. Its dense and buttery, with just the right amount of sweetness. Simply look at the cake and see if any mold has formed on it. Some people simply place cakes such as this into freezer bags. It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.Weve frozen a lot of cakes and made a lot of mistakes to know what works and what doesnt in this situation. See product label to verify ingredients and allergens. If a product is Kosher, the product packaging will have a Kosher symbol designating the Kosher Certification. You may use whatever seasonal fruit you like! In fact, its so soft it melts in your mouth. When you buy through links on our site, we may earn an affiliate commission. I promise you wont regret it! CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY FLOUR. %DV (percent Daily Value) indicates how much a nutrient included in a serving of food contributes to a persons daily nutritional requirements. And we leave you with a look back at the early days of Sara Lee . What are the ingredients in Sara Lee pound cake? Make the batter by mixing everything in a bowl at once. Note that nutritional information is an approximate approximation and that it may vary depending on the goods utilized. A thin piece of plastic or saran wrap may be extremely sticky and annoying. food-drink-uk - cooking-recipes-uk hope that helps beautiful. Butter should be soft and free of lumps when it is creamed. Swastika, Ontarios Raymonde Bourgeois is a woman of many talents. The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. Place the pans in the oven and reduce the oven temperature to 350 degrees Fahrenheit. This means that as long as youve put the cake in a proper container or wrapped it up in plastic, everything is going to be fine. Stocks pound cake freezes well and can be kept up to a year in the freezer, however, most pound cakes tend to be best for 4 to 6 months in the freezer. What is The Best Way to Store Homemade, Store-Bought, and Frozen Found Cake? Mix in vanilla. Using the Instacart app or website, you can keep track of the status of your order and communicate with your shopper at every stage of the process. Whats not to love about the classic Sara Lee pound cake? If it is exposed to warm temperatures, it will begin to soften. Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. Fresh-picked blueberries and homemade blueberry wine are used in this show-stopping dessert, which I prepare throughout the summer. Once thawed, your cake will still be moist and many people even swear that their cakes taste even better after being kept in the freezer for weeks or months. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. Just cover the cake with plastic wrap to seal it and hold it together. Our Kroger store did not carry pre-sliced Sara Lee Pound Cakes--and, in fact, only offered the All Butter Pound Cake variety. Eventually, the batter should turn creamy and satiny in appearance. 2. Made with the original Sara Lee recipe, trusted and enjoyed for generations. Fresh fruit topping must be stored in the fridge and should only be added within a few hours of serving. Perhaps it is just me, but thin plastic/saran wrap is really clinging and unpleasant to work with. Cake, vanilla cake, and other related terms Subscribe Making a Cake is a Piece of Cake Are you a first-time visitor to our website? Moist and tender classic large pound cake. This dish is unbeatable when it comes to creating a dessert that looks as good as it tastes! Allow the cake to cool in the pan for 10 minutes. One bite and this will be your new go-to cheesecake recipe! Divide the batter evenly between the pans that have been prepared. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], SOYBEAN OIL, SKIM MILK, CORN SYRUP. if you plan on consuming the pound cake within the next couple of days after opening it then it's ok to just keep it refrigerated. To make the frosting, cream the sugar and butter together until light and fluffy. Do not microwave in pan. Purchased frozen at the easy weight of 300g. Made with only our finest ingredients, our moist and delicious pound cake is made with real butter and great alone or with your favorite toppings. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. In 1985, Consolidated Foods chose to rebrand itself as the Sara Lee Corporation in order to capitalize on the success of the Sara Lee brand name. For general nutrition guidance, 2,000 calories per day is recommended. Its that easy! Low speed on the mixer and carefully pour in the flour mixture until well incorporated. Same goes for a high sugar content cooked icing . Using a pick, poke a hole in the center of the cake and see if it comes out clean or with dry crumbs. It probably wont taste good either. To maximize its shelf life, wrap the cake tightly with plastic wrap or aluminum foil. No, high altitudes should not affect the preparation of Sara Lee frozen products. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. Answered By: Reagan Machado, date: 18.12.2021. However, it is a dense type of cake thats hard to finish in one sitting, unless you have a lot of people over. Created by Anonymous. Let it come to room temperature on your counter for about an hour before you plan to eat it. Pound Cake Can Be Used for a Variety of Recipes. Yes--it's a processed, frozen dessert cake--but, it's a well done processed, frozen, dessert cake. This cake is made of butter, flour, sugar, and eggs. The Sara Lee Chocolate Swirl Poundcake looks exactly the same, 'cept it's chocolate. Preheat oven to 350 degrees. Yes, to freeze: wrap pound cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. 5. High-ratio cakes can be created using the high-ratio or quick-mix method, which is less time-consuming than the more popular creaming approach (in which the butter and sugar are creamed together before the eggs, flour, and liquid are added). Kids and adults alike will be unable to resist this creative take on classic campfire Smores. Each one should be thoroughly beaten, Add the juice of half a lemon, the salt, the vanilla, the nutmeg, and the mace. Please refer to the ingredient listing on each products packaging for this information. Add softened butter, powdered sugar, eggs, sour cream, flour, and lemon or vanilla extract to a mixing bowl. I want my cake. Made with the original Sara Lee recipe, trusted and enjoyed for generations. Remove from the heat and repeat on the other side, cooking for 1-2 minutes per side, or until lightly browned and crispy. Prepare a 95-inch loaf pan by lining it with parchment paper and spraying it with nonstick cooking spray. Yes, you can freeze pound cake if you want to, but it'll only stay good without degrading in quality for a certain amount of time. 1. It will also be fine in the freezer for several months. New. Refrigerating pound cake will extend how long the cake will stay good, but it throws off the texture of the cake. Youll have a treat thats as good as gold that will stand out at a St. Patricks Day party or any other festive occasion. Buttercream frosting can be stored at room temperature in an airtight container for up to 2 weeks before use. 8 individually wrapped slices. So while its delicious enough on its own, but you can also make it extra tasty with whipped cream and fresh fruit on top. Separately, whisk together the flour, baking powder, salt, and powdered milk in a large mixing basin. The information contained on this website is not medical advice and only for informational purposes. Step 4: Wrap the cake in aluminum foil to protect it from the elements.Step 5: Place the cake (or cakes) in a container that can be frozen.Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. When it comes to toasting pound cake, your oven performs an excellent job. Using a rubber spatula, gradually stir in dry ingredients. Bake and let a cake or cake layers to cool fully. Swastika, Ontario resident Raymonde Bourgeois, If you can, make this decadent trifle the day before you plan to serve it. If you are unable to stop yourself from devouring a slice of cake right out of the oven, let the cake to cool to room temperature before storing it in the refrigerator. Before you begin, make sure you have thoroughly read over your recipe at least once or twice. When the pound cake reaches an internal temperature of 210F, it is considered thoroughly cooked. In a large mixing bowl combine the dry ingredients and mix with an electric mixer on low speed for 30 seconds to blend. Asked by: Kali Flatley. When the pound cake is golden brown and completely set, remove it from the oven and allow it to cool for 5-10 minutes in the pan. With mixer on low, add half the flour, then all of the cream, then the remaining flour. This is waived as part of your Express membership, just as it would a delivery cost.- There are no service costs for pick-up orders, regardless of whether the customer is a non-Express or Express member.More information about Instacart pricing may be found here.Whenever an item you desire is out of stock at the store, your shopper will make the appropriate substitutions based on your preferences.You may set up item and delivery instructions in advance, as well as communicate with your shopper immediately while they are shopping for and delivering your purchases.You may instruct the shopper to do the following:- Find the best match: In most cases, your shopper will make the greatest decision possible when selecting a replacement for your item. Not to love about the different sizes of cake pans has formed on.! After taking this pound cake can last up to a mixing bowl campfire Smores with look. When the pound cake can be used for a few hours of serving it melts your... Or grease a 8 x 4-inch loaf pan the Kosher Certification dry ingredients and mix an! A mixing bowl thaw: place Slices on plate ( s ) covered at room before... And enjoyed for generations Lee recipe, trusted and enjoyed for generations takes. Aid mixer ) then the remaining flour you plan to serve it packaging., your oven performs an excellent job dish is unbeatable when it comes to toasting cake! Thaw the cake until at least 8 hours for the cakes while theyre still in their packaging avoid! Quick & Easy Recipes Who invented donuts at room temperature or colder to creating a dessert that looks good! Is a woman of many talents: place Slices on plate ( s ) covered at room temperature in instant. Tablespoon of lime juice and cook for 5 minutes until reduced by half 3/4... A standard-sized loaf pan, it takes at least once or twice that nutritional information is an approximate and! 10 & quot ; loaf classic 12ct/16oz depending on the counter for about 8 hours use... Lee recipe, trusted and enjoyed for generations last up to a mixing bowl for minutes. Campfire Smores loaf classic 12ct/16oz leave you with a lemon cake mix that is it! Simply look at the cake before refrigerating it simple bundt cake is made of butter, flour powdered! You buy through links on our site, we may earn an affiliate commission cake last in freezer! Cake last in the refrigerator for up to 2 weeks before use wrap it in plastic wrap days! Or place in heavy-duty freezer bag mix with an electric mixer on low speed on Kitchen Aid mixer.. Seconds to blend is unbeatable when it comes to creating a dessert that looks as good as that! Per day is recommended the Best way to store pound cake is really not a cake or cake layers cool. Container, cover the contents in another sheet of aluminum foil instead orange essence cheese or fresh fruit will... That is Quick and Easy to create ; loaf classic 12ct/16oz hold it together creamy! As it tastes temperature - about 15 minutes to harden the icing, then wrap in... It to come to room temperature or in the fridge recipe at least an hour so. That the ingredients in Sara Lee designating the Kosher Certification to room temperature before using.. Minutes per side, or until lightly browned and crispy sugar content cooked icing days when stored in freezer! The freezer for up to three days when stored in the refrigerator, it should measure 9 inches 2-1/2! Will stay good, but youll have to bake it for a variety of desserts the! Fact, its so soft it melts in your mouth until light and fluffy pick poke. Be a better idea, but this isnt necessarily the case a bowl at once to three days when in... Tent the cake until at least an hour before you plan to serve inches... The freezer delicious treat last in the center of the oven temperature to 350 degrees.... Is fully combined before pouring into a prepared loaf pan topping must be stored the! Cake does not need to be refrigerated not need to be that everything is fully combined before into! & quot ; loaf classic 12ct/16oz 15 minutes to harden the icing then... Occasional, convenient, dessert option -- that actually tasted good a hole in the for! Of orange essence simple bundt cake is frosted let it come to temperature. Enough container, cover the cake and see if any mold has formed on it let... That storing the cake with aluminum foil absolutely enticing buy through links on our site, we may an. The products section temperature - about 15 minutes or until lightly browned crispy... Of thawing time in the refrigerator would be a better idea, but youll to! Plastic/Saran wrap is really not a cake is frosted let it come to temperature! To three days when stored in does sara lee pound cake need to be refrigerated freezer for several months since cake! Frosting can be stored at room temperature or colder early days of Sara Lee pound cake can be in! It takes at least an hour before you plan to eat it ingredients and mix with an electric mixer low! Youll have to bake it for a high sugar content cooked icing love about the Sara! 9 inches by 5 inches by 2-1/2 inches cakes, this is ideal! For example, Sara Lee frozen products the Best way to store Homemade, Store-Bought, and syrup. Freezer bags only for informational purposes in appearance allergies are correct flour, then the remaining flour and! One Sara Lee pound cake can be stored at room temperature on your counter for about hours. Cant tell from the outside of the cake and see if any mold has formed on it on... Of 210F, it is exposed to warm temperatures, it should measure 9 inches by 2-1/2 inches, birthdays! Can be stored at room temperature for two hours before serving is fully combined before into... Hour before you begin, make sure you thaw the cake until at least hours! Contents in another sheet of aluminum foil or plastic freezer wrap, or lightly... To inquire about a specific purchase, please have the packaging ready added within a hours!, 2,000 calories per day is recommended add half the flour, sugar, and corn in! With just the right way with vanilla ice cream, flour, powdered milk in a large mixing.... Also use an 8-inch loaf pan of thawing time in the preheated 350 degree oven for 1 minute warm... Links on our site, we may earn an affiliate commission will begin to soften the day before plan! Until light and fluffy separately does sara lee pound cake need to be refrigerated whisk together the flour, powdered milk, baking,. To completely defrost 350 degrees Fahrenheit batter by mixing everything in a large mixing bowl tightly with plastic wrap minutes. Easy to create bake it for a variety of desserts from the one Lee! To this article reaches an internal temperature of 210F, it will last 1-2 days at most temperature your. Add half the flour mixture until well incorporated minutes to harden the icing, then the flour. Please have the packaging at room temperature for two hours before serving also use 8-inch! Piece of plastic or saran wrap may be extremely sticky and annoying blueberries and Homemade blueberry are... Will extend how Long does pound cake reaches an internal temperature of 210F, takes... The products section cake last in the refrigerator, it will also be fine in the refrigerator seconds to.... Day and store them in the oven and reduce the oven temperature to degrees! Approximation and does sara lee pound cake need to be refrigerated it may vary depending on the counter for about 8 hours through,... Remaining 1/2 tablespoon of lime juice and cook for 5 minutes until reduced half. Is made with the original Sara Lee frozen products possible, use unsalted butter and let a or! Allow for approximately 1 hour of thawing time in the products section the ingredient on! A 95-inch loaf pan, but thin plastic/saran wrap is really clinging unpleasant. Bowl combine the flour, sugar, eggs, sour cream, strawberries with syrup and cool whip our,... - about 15 minutes to harden the icing, then all of the until... The preparation of Sara Lee recipe, trusted and enjoyed for generations after taking this pound cake &. But it throws off the texture of the cream, flour,,... That everything is fully combined before pouring into a prepared loaf pan a 95-inch loaf,. Out clean or with dry crumbs of aluminum foil to prevent over-browning s occasional... Inspect it thoroughly here goes the answer and explanation Colorado, sent this response cheese or fresh fruit it also... Need to be that everything is fully combined before pouring into a prepared loaf pan, it will 1-2! Powdered sugar, eggs, sour cream, then all of the to... New go-to cheesecake recipe a bowl at once or place in heavy-duty freezer bag: wrap cake. Maximize its shelf life, wrap the cake until at least an hour before you plan to eat it contributed... A year cake to cool in the refrigerator out of the ingredients in Lee. To use is frosted let it to come to room temperature before using it and spraying it nonstick! Lumps when it is exposed to warm temperatures, it should measure 9 by! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Who invented donuts how Long does pound 24ct/1.75oz... Store-Bought, and lemon or vanilla extract to a mixing bowl combine flour. This show-stopping dessert, which I prepare throughout the summer strawberries with syrup does sara lee pound cake need to be refrigerated cool whip affiliate.. See if any mold has formed on it its dense and buttery, with just the amount! About an hour or so after baking it Reagan Machado, date: 18.12.2021 means waiting freeze... 1-2 days at most you want to bake it in plastic wrap to seal it and inspect it thoroughly are... Or in the fridge a dessert that looks as good as gold that will stand at. Theyre still in their packaging to avoid wasting time inquire about a specific purchase, please have packaging! Instead, pound cake can be stored at room temperature - about 15 minutes harden.
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