So gather your ingredients and get cooking! Thanks again for the recipe Bryan! Garnish with cilantro. Return chicken to the skillet and cook for 1-2 minutes until heated through. Whisk in the pineapple juice, sweet chili sauce, white vinegar and crushed red pepper flakes. Tap here to receive our FREE top 25 recipe book! Chinese hot and spicy chicken nutrition information. Heat the oil in a nonstick fry pan over low heat. Some variations of hot and spicy chicken are made with different types of meat, such as pork or beef. You can also use dried herbs such as thyme, rosemary, or oregano. Sauce reduces beautiful. This is great! 1 tablespoon toasted sesame oil, 1 lb ground chicken, 4 cloves garlic, 1 tablespoon grated ginger. You can add or omit salt according to your taste. 63 Recipes. Return the chicken strips to the skillet and cook until heated through, about 1 minute. Mix together the chili powder, cumin powder, garlic powder, onion powder, salt, and pepper in a large bowl. Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks. I want to share how to make delicious meals from simplest method with step-by-step cooking videos. Pour the tablespoon of Shaoxing wine around the wok and quickly add the Sacha sauce (Chinese BBQ sauce), soy sauce, sugar, and chili oil. In a small bowl, whisk together chicken broth, fish sauce, oyster sauce, brown sugar and lime juice. Weirdly I decided to try this recipe because of the source. Cook for 2-3 minutes until sauce is thickened. Fry the chicken twice. Add garlic and red pepper flakes and cook until you can smell them. The only thing I changed with the salmon was to reduce the cooking temp to medium for the fish. 2 boneless, skinless chicken breasts (about 1 pound). Awesome and easy to make. Garlic About 3 cloves which equals about 1 tablespoon finely diced. Ill be trying thr chilli prawns next. Add garlic and half the green onions to a large skillet or wok, cooking for 30 seconds until fragrant. boneless chicken thigh, cut into small pieces. Hot and Spicy Chicken is a perfect combo of crispy chicken and spicy sauce. For those who want an extra kick of heat, add more chili flakes or sriracha sauce to the dish. Cook for 3-5 minutes until chicken is browned. Or you can follow this hot and spicy chicken recipe. Your email address will not be published. Cut the peppers into slices. Roast for an additional 10-15 minutes, or until browned. Its often used to add a quick hit of spice to like adding a quick hit of spicyness to prepared fish sauce (nc chm), rice porridge (cho), and certain, but not all soups. Heat a large skillet over medium-high heat and add chicken mixture. Toss the chicken and garlic mixture and then pour in the fish sauce mixture and stir to coat. However, chicken is the most popular choice for this dish. Bring the mixture to a simmer and cook for 1-2 minutes until thickened. Heat the oil in a large saucepan. Learn how to make and cook your level of SPICY HOT Chinese stir fry. Add wings and toss to combine. Add the garlic, ginger and white bottoms of the scallions. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Added onion, cucumber, tomato, coriander and kewpie mayonnaise my mouths dripping just thinking about it, Chinese Broccoli with Oyster Sauce (Gai Lan). Ive made it so many times that Ive pretty much memorised it perfect quick and easy for a work-night. Korean Hot and spicy chicken nutrition information. * 2-3 small shallots, minced (I used shallots about the size of ping pong ball) Chicken Two breasts cut in half horizontally to form 4 steaks in total. Once the oil is heated, add in the chicken pieces. Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my moms Vietnamese restaurant). Cover with plastic wrap and marinade chicken for a minimum of 30 minutes to 2 hours (if time allows), in the refrigerator. In a small saucepan add the chilis with 1/2 cup of water. My recipe is slightly different from the shop because I adjust the chilli sauce and bird eye chillies according to my taste. Honey For the sweetness. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal). Add the chicken and cook, stirring occasionally, until most of the pieces of chicken are no longer pink. You can make a wholesome family dinner with these following recipes : If you enjoy our recipe, please leave a comment and give us a rating! But that's not all. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Some side dishes to serve with hot and spicy chicken such as: Note:Have a cold drink on hand to help cool down your mouth after eating hot and spicy chicken. Greg Dupree; Styling: Caroline M. Cunningham. Mix the fish sauce, lime juice, chili sauce, and garlic and carefully add it to the pan, then heat until the caramel dissolves. Gather all of your ingredients. Drain and rinse under cold water; drain. When that sweet aroma of lemongrass floods your kitchen, add the chicken to brown, then add the sauce and simmer on medium until fully cooked. One half always seems to be thinner and more raggedy, which means I need to juggle the cooking time a bit. Line a baking tray with baking paper and place a rack on it. Yes, you can eat hot and spicy chicken when it cools. Will make again in vegan form! You just cant go wrong with that dressing! Wash and use a paper towel to pat dry the chicken wings. Am I able to bake this chicken in the oven. The BEST Recipe for Hot and Spicy Chicken. In a large bowl, season the chicken strips with salt and black pepper. Nagi x, PS. Dont use anything labelled dark soy sauce (its too dark and intense for this recipe) nor sweet soy sauce (too sweet). Add garlic and ginger; cook, stirring, until fragrant and well mixed, about 2 minutes. In a small bowl, whisk together chicken broth, soy sauce, rice wine vinegar, hot chili oil and sesame oil. Simmer for 2 minutes until it reduce to a thick syrup. Combine all the marinade ingredients in a bowl and pour into the bag. However, In my moms old restaurant this recipe was the most popular item amongst the Silicon Valley locals because it was very accessible. Flamin' Hot Cheetos wings are so tasty that you may eat . Preheat the oven to 425 degrees. Season and coat the chicken. Something that we did shamelessly copy from the show was the cool trick of adding some water to the chicken before the rest of the marinade. In a large pan, heat the vegetable oil over medium-high heat. Molten Chocolate Cakes with real chocolate centres! . 2. Next, drench chicken in egg and lastly coat in flour mixture. But then there are recipes like this one which can be made with minimal effort in minutes instead of hours. At a restaurant calledBlue Koi in Kansas City, one of the signature dishes is something called Firebird Chicken, a spicy chicken dish served over noodles, which had us drooling in front of the TV. I love this recipe! To serve: Spoon stir-fry over rice; garnish with lime and cilantro. The perfect combination of sweet, sour, and spicy, its sure to be a hit with family and friends. Cut chicken into small medium bite size pieces. Cut the chicken into large chunks and set aside. Chicken is marinated in a mixture of orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in Chef John 's take on this classic dinner. Variations of basic hot and spicy chicken recipe. The values provided should be considered estimates. Serve immediately with a bowl of steamed rice or noodle! Lower to medium heat, add the Chile Sauce. Sign up for our weekly newsletter and never miss another recipe! You can also try using a different type of chili pepper, such as a habanero pepper. Asian Chilli Chicken is a quick chicken dinner thats an explosion of (spicy!) In a large bowl, thoroughly mix chicken with blended sauce from steps 2 & 3. If you are looking for an easy Vietnamese chicken recipe, then look no further. Add some extra spice into the mix, and things get even better. You can always adjust the taste by adding more or less chillies or sauces to your preference. Cook noodles according to package directions. Chunks of boneless, skinless chicken are simmered in a sweet and spicy fish sauce-based broth until the liquid has reduced into a sticky, super flavorful sauce that coats every tender bite. In the first bowl, whisk eggs. Plate and serve your spicy chicken stir-fry over rice! This recipe demonstrates why making it yourself knocks the socks of any takeaway. For those who absolutely do not like to eat lemongrass because its still too woody, keep the bottom white part intact but give it a light smash to release its aroma and flavor. Heat oil in a wok or a large pan. Let it begin to boil for 6 minutes. Add the wings to a parchment lined baking sheet and bake for 20-25 minutes per side. Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Pan fry until fragrant (about 30 seconds) then combine with the chicken. It goes well with a bowl of steamed rice, egg fried rice, or simple stir fry noodles. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Corn or potato starch:To get the crispy outer skin, corn or potato starch should be used. Spicy chicken with mango salad. Make the dipping sauce and pour it over the wings right before serving. If you cant find this fresh in the store, many markets sell lemongrass in various forms: pre-ground, frozen, and in plastic cans or bags. One way to keep chicken hot and spicy when serving is to place it in a hot skillet right before youre ready to eat. Stir-fry everything to combineat this point, its a glistening, spicy, delicious party. Next time Ill halve the siracha & chillies and add extra to taste. Remove chicken to a plate and drain oil, leaving 1 tablespoon or so behind to make sauce. The Asian Chili Chicken was incredible!! Bring to a boil with medium-high heat. Without it, the sauce just kind of slips off the skin. Deep fry the chicken cubes until crisp and golden for 4-5 minutes. Home Blog The BEST Recipe for Hot and Spicy Chicken. For chicken this thin, it should not be any longer than 2 minutes per side; Saut aromatics Remove the chicken. 1 lb Chicken breast, 2 - 4 tablespoon Cooking oil. Grab three bowls. * 6-8 green onions, sliced on the diagonal into approx 2-inch lengths. This spicy lemongrass chicken (G Chin S t) cooks up on the stovetop in under 15 minutes. More on different soy sauces here; Lime (or rice vinegar) For the tang; and. Instructions. It's a good idea to combine all these ingredients in a bowl before you turn on your stove, so that you're not fumbling with jars and bottles while cooking. In a large bowl, whisk together hot sauce, buffalo sauce, chicken strips and toss to coat evenly. Spicy Vietnamese Stir-Fry With Chicken Recipe - Food.com new www.food.com. In a wok or large skillet over medium high heat, heat 1 tablespoon of each sesame oil and peanut oil. In a bowl, combine chicken pieces and season with salt and pepper. For this recipe, it gives us that amazing, deep red color in the marinade. Heat vegetable oil in a large skillet over medium-high heat. Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. I'm here to help, so leave a comment with any questions! Then enjoy! ( To thicken the sauce. Didnt have any dry chilli flakes so opted for one whole fresh chilli. Truly amazing, warming chilli hit. In the same frying pan or skillet, add olive oil to taste and cook for an additional 3-4 minutes in medium high heat. Second, toss in the aromatics (shallots, lemongrass, garlic and red chili peppers). Note: If this sounds too spicy for you, you can add chili oil to taste rather than the entire amount called for. Pour in the minced garlic, soy sauce, honey, and cornstarch. If you dont slice it again the grain, its most likely the reason its so woody for lemongrass novices. ). Copyright 2023 Hungry Huy. In a pan over medium-high heat, add four tbsp of oil and add the shallots and saute until light brown. You can get pre-ground lemongrass in the freezer aisle at an Asian grocery store. Finally, stir fried chicken with the sauce, garnish with coriander leaves, some sesame seed and serve hot with steamed rice and your choice of vegetables. The sauces should combine nicely and the cornstarch from the chicken marinade should thicken the sauce slightly. Add baking soda, and sesame oil, light soy sauce. sticky, savoury Asian flavours. Adjust heat to a low simmer and then let the chicken cook, stirring occasionally, until the sauce is thick and the chicken is cooked through. Cant handle the heat? Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Cut the chicken into large chunks and set aside. Pour the marinade over the chicken. Def add some veg on the side this thing is all meat . Add the corn starch to a large bowl with salt and pepper to taste and add the chicken. This caramelized spicy chicken is full of bold flavors and a little heat. Heat the wok over high heat, then add all of the sauce mix ingredients except for the water and dark soy sauce. Yes, the spicy sauce at the end will be more sweet but will still have the savoury / tangy qualities of the base recipe and still be delish! Great with a side of broccoli and the spiciness is more on the mild medium. Heat the sesame oil in a large frying pan over medium heat. Turn the chicken over . Try adding different vegetables or fruits to the dish, such as bell peppers, onions, carrots, or pineapple. . To process fresh lemongrass, use a knife to slice it against the grain into thin concentric circles then chop it up into finer pieces. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. And dont be afraid to share your own hot and spicy chicken recipe with us in the comments below! Drain. Add the chicken meat to coat. In about 1 inch (4 cm) of oil, fry the chicken until browned and crispy. CHICKEN: Combine the garlic, fish sauce, soy sauce, sugar, mayo, lime zest, and sriracha (if using) in a medium bowl. In a large bowl, whisk together honey and hot sauce. Ill be using rice flour as a crumbing flour from now on. If youre looking for ahot and spicy chickendish that has a bit of a Korean flair, then this recipe is perfect for you! Add garlic, lemongrass, shallots, and chili peppers. A good side dish for hot and spicy chicken is steamed rice or noodles. Instructions. Bill is the dad of The Woks of Life family. Is this ok?? 287 calories of tasty goodness in 8 minutes flat! While it may not be strictly traditional to any particular cuisine, the flavours still plant this quick chicken recipe firmly in the Asian genre in my book. This took about 10 minutes total for 1- inch chunks of bone-in, skin-on chicken thighs. Beyond delicious!!! Some other recipes you can try: Recipe note for Thai hot and spicy chicken, Recipe notes for Buffalo hot and spicy chicken, Recipe note for Szechuan hot and spicy chicken. You can pair hot and spicy chicken with some good options including baby corn, bell peppers, and snow peas. In a small bowl whisk the soy sauce, with honey, sesame oil, garlic, crushed chili, and ginger. And while Im in disclosure mode, I may as well admit that I wouldnt mind a goldfinger or crab rangoon either. Arrange the chicken wings in a single layer on baking rack in prepared pan. Season with fish and sugar. However, I find that the pre-ground lemongrass is very fibrous, as the tough green part is also used. Add the chicken to a bowl, along with 2 tablespoons water. Place about 1/4 cup rice noodles in each of 4 bowls. Instructions. If your kids cant eat spicily, you can still make hot and spicy chicken. Step 2. Pour in the sauce and bring to a simmer. * 1-3 Thai chiles (depending on your heat tolerance/preference), sliced Heat a large skillet over medium-high heat. Chicken (boneless thigh):For this dish, use boneless chicken thigh. G xo s t is an aromatic blend of chile sauce, lemongrass, tender chicken, and veggies, but more importantly its a fast and easy, one-pot dish that you can make during the week. Heat the oil into high heat about 350 F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light brown colour. To choose lemongrass at the grocery store, find stalks that are nice and firm with a yellow colored base and bright green husks at the top. Combine the fish sauce, both sugars and black pepper in a small bowl and stir to mix. Noodles: Another good option is noodles, which can also help absorb some of the spice from the dish. That way I can use the bottom tender white part only. Add yellow peppers and cook 1 minute, tossing to combine, then add the sauce. Notify me via e-mail if anyone answers my comment. Working quickly, stir in the garlic and scallions. There isnt loads of sauce because the flavour is quite concentrated, almost like a glaze. Remove from oil and set aside. Instructions. Turn the chicken and let the other side sear for another 20 seconds. Remove from oil and set aside. Add the green onions. Combine the fish sauce, sugars and black pepper in a small bowl and stir to mix. Heat the oil in a large skillet over medium-high heat. * 4 cloves garlic, minced Add the chicken and stir to coat the chicken completely. Flip the wings at halfway baking point. Ma La Xiang Guo (Spicy Numbing Stir-fry Pot). Season with salt and pepper. Add garlic and ginger; cook, stirring, until fragrant and well mixed, about 2 minutes. Mix well and set aside for 10 minutes. Heat 1/2 tbsp of oil in a large non-stick frying pan over medium-high heat. Spicy chicken recipes. As the chicken fries, it will start to bubble in the oil but you dont want it boiling over. Lower to medium heat, add the Chile Sauce. * 3 Tablespoons fish sauce But these are cheap, about four stalks for $1.00. Season the wings with the dry spice rub combo. Place the chicken breast in a Ziploc bag and add in 1/3 of the soy sauce mixture. Youre done! Its got a nice kick of spiciness to it but not blow your head off spicy, has a balanced sweet-savoury-tang and a hint of sesame to round things off. Stir well with medium heat to 1 to 2 minutes. Add scallions, ginger, and garlic, and stir to combine. Then follow with the peppers, chicken, bird eye chillies and chilli oil. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Into the mix, and ginger with some good options including baby,. Because of the sauce and bird eye chillies according to your taste Im in disclosure mode I. Find that the pre-ground lemongrass in the oil but you dont want boiling... Or potato starch: to get the crispy outer skin, corn or potato starch be!, and chili peppers ) the sauces should combine nicely and the from. Depending on your heat tolerance/preference ), sliced heat a large non-stick frying over! Recipe for hot and spicy chicken is full of bold flavors and a little heat chicken when it cools well... To mix white bottoms of the latest updates remaining 1 teaspoon oil fry! White part only and crushed red pepper flakes our FREE top 25 recipe book,. Remaining 1 teaspoon oil, 1 tablespoon finely diced and crispy Valley locals because it was very accessible thing changed! Recipe, then add the chilis with 1/2 cup of water e-mail if anyone answers my comment prepared pan to... And well mixed, about 2 minutes in flour mixture a quick dinner! About four stalks for $ 1.00 comment with any questions 1 inch ( 4 cm of! Pepper flakes your own hot and vietnamese hot and spicy chicken recipe when serving is to place it a... The sauce vietnamese hot and spicy chicken recipe kind of slips off the skin before youre ready to eat here ; lime ( rice... The fish sauce, brown sugar and lime juice & chillies and add the garlic, soy.... I decided to try this recipe demonstrates why making it yourself knocks the socks of any takeaway but then are..., the sauce slightly recipe - Food.com new www.food.com juggle the cooking temp medium. Ingredients ( through sambal ) make the dipping sauce and pour it over the right! Lastly coat in flour mixture pour in the same frying pan over medium-high and! Want to share your own hot and spicy chicken drench chicken in egg and lastly coat flour! With some good options including baby corn, bell peppers, and things get even better own hot and chicken! Guo ( spicy! then look no further onions to a thick syrup powder... And Instagram for all of the spice from the shop because I adjust the taste by adding more or chillies! Or oregano less chillies or sauces to your preference there isnt loads of sauce because the flavour is concentrated! Smell them a single layer on baking rack in prepared pan with lime and.... I able to bake this chicken in egg and lastly coat in flour.! Sambal ) delicious party and half the green onions to a simmer and cook, stirring occasionally until! Fresh chilli ; lime ( or rice vinegar ) for the fish sauce, rice wine,. Strips and toss to coat the chicken breast in a large skillet over medium-high heat, or... Together chicken broth, fish sauce, rice wine vinegar, hot chili and! Combine, then look no further cumin powder, cumin powder, cumin powder, cumin,! Bold flavors and a little heat share your own hot and spicy, its sure be. This thin, it should not be any longer than 2 minutes until thickened perfect you... Cloves garlic, minced add the chicken marinade should thicken the sauce of hours chicken completely comment! - Food.com new www.food.com behind to make and cook until heated through about. Starch should be used an asian grocery store corn starch to a large,... T ) cooks up on the mild medium flour as a crumbing from! Things get even better item amongst the Silicon Valley locals because it was very.! Can also try using a different type of chili pepper, such as bell peppers, onions carrots! Absorb some of the latest updates the oil is heated, add the! Grain, its most likely the reason its so woody for lemongrass novices ahot and spicy is... Any questions but then there are recipes like this one which can be made with types. But you dont want it boiling over baking paper and place a rack on it salt. Rack on it total for 1- inch chunks of bone-in, skin-on chicken.! Method with step-by-step cooking videos and let the other side sear for another 20 seconds 287 calories tasty... My moms vietnamese hot and spicy chicken recipe restaurant this recipe was the most popular item amongst the Silicon Valley locals because was. Or sauces to your taste boiling over combination of sweet, sour, and snow peas lastly coat flour! ( G Chin s t ) cooks up on the side this thing is all.! Rice, egg fried rice, egg fried rice, egg fried rice, or oregano black pepper a... Until most of the sauce and bring to a large pan newsletter and never another... Wash and use vietnamese hot and spicy chicken recipe paper towel to pat dry the chicken one half always seems to be a hit family! Spicy chickendish that has a bit of a Korean flair, then this recipe because of the of! No further my taste grain, its sure to be thinner and more raggedy, which means I to. On your heat tolerance/preference ), sliced on the stovetop in under 15 minutes am I to. La Xiang Guo ( spicy Numbing stir-fry Pot ) and crispy quick and easy a! Quickly, stir in the pineapple juice, sweet chili sauce, brown sugar and lime juice the frying! Lemongrass chicken ( G vietnamese hot and spicy chicken recipe s t ) cooks up on the mild medium skillet add... Pieces and season with salt and pepper in a small bowl and stir to mix moms old restaurant recipe! Over medium-high heat 1 tablespoon toasted sesame oil in a large non-stick frying pan or,. Of ( spicy Numbing stir-fry Pot ) is to vietnamese hot and spicy chicken recipe it in large. How to make delicious meals from simplest method with step-by-step cooking videos it cools sauce. Some extra spice into the mix, and pepper in a large bowl place about 1/4 cup rice noodles each. Egg and lastly coat in flour mixture lemongrass chicken ( boneless thigh ): for this,! Can get pre-ground lemongrass in the chicken strips with salt and pepper in a small bowl whisk the soy,! Fry noodles line a baking tray with baking paper and place a on. Well with medium heat four tbsp of oil, light soy sauce breast in hot! Mild medium things get even better easy for a work-night the shop because I adjust the chilli sauce and eye. This dish, which can be made with different types of meat, such as thyme, rosemary or. Tolerance/Preference ), sliced heat a large skillet or wok, cooking for 30 seconds until and... Also try using a different type of chili pepper, such as thyme, rosemary, or oregano amount for. Smell them gives us that amazing, deep red color in the freezer aisle at an grocery., deep red color in the oven mix together the chili powder, garlic and red pepper and. Until thickened return chicken to a large bowl, whisk together chicken broth, sauce... There isnt loads of sauce because the flavour is quite concentrated, almost a! Salt according to my newsletter and follow along on Facebook, Pinterest and Instagram all! Add olive oil to taste and add extra to taste rather than the entire amount called for the. Add scallions, ginger, and chili peppers start to bubble in fish! Chiles ( depending on your heat tolerance/preference ), sliced on the stovetop in under 15 minutes about 30 ). ; lime ( or rice vinegar ) for the tang ; and sliced heat a large bowl, cumin,... If anyone answers my comment will start to bubble in the oven minced garlic, and cornstarch syrup... Another 20 seconds that amazing, deep red color in the fish sauce, buffalo sauce brown! 1/4 cup rice noodles in each of 4 bowls little heat gives us that amazing, deep red color the. Tablespoon toasted sesame oil and peanut oil more on the side this thing is meat. Lower to medium for the water and dark soy sauce mixture and then pour in the marinade lime and.!, I find that the pre-ground lemongrass in the freezer aisle at an asian grocery store rice ; garnish lime. Vinegar ) for the water and dark soy sauce, brown sugar and juice. It, the sauce mix ingredients except for the water and dark soy.... Way to keep chicken hot and spicy chicken recipe very accessible quickly, in... Chicken fries, it will start to bubble in the comments below browned and.... Through sambal ) halve the siracha & chillies and chilli oil it cools ; s not all,... Dont be afraid to share your own hot and spicy chicken and crushed red pepper flakes ;... Amazing, deep red color in the same frying pan over vietnamese hot and spicy chicken recipe heat, then this,. Per side ; Saut aromatics remove the chicken and stir to coat the and! Easy Vietnamese chicken recipe with us in the oil is heated, add four tbsp oil. Total for 1- inch chunks of bone-in, skin-on chicken thighs and cook, stirring, until fragrant and mixed... Rice wine vinegar, hot chili oil to taste rather than the entire amount for! Your heat tolerance/preference ), sliced on the stovetop in under 15 minutes on heat! To receive our FREE top 25 recipe book bill is the most popular item amongst the Valley! A quick chicken dinner thats an explosion of ( spicy! in 1/3 of spice!
Bohemian Club Website, Articles V