The dough verges on being a focaccia, thick and chewy with air pockets providing a balanced lightness. I know, because it did it for me. Pizzeria Beddia is a pizza and natural wine destination, where simplicity is best. The pizza turned out to be fantastic, but the real life-changing lesson for Beddia was that you could dedicate yourself to one thing, do it really well, and be successful. The sandwiches are served alongside long hots, housemade spicy pepper relish, and giardiniera. Walk-ins encouraged. Beddia does just that. Learn more. (Tip: Get them to add a shot of amaro added to the sweet cream and thank me later.). Since the full, round experience of getting an original Pizzeria Beddia pizza was almost as much about the travails (no reservations, no phone, long lines, cash only, limited supplies, etc.) Lettuces Salad. And, inevitably, there are 100 things that could go wrong translating such a control-freak artisan obsession to such a massive scale, with a staff of 18 now in the kitchen and 300-plus diners a night. Bianco did him a bigger favor. Still, if you are looking for a very, very good pizza, this is definitely a spot to visit. Come in and enjoy! When he talks, he shifts around a lot and punctuates his sentences with intermittent I dunnos, sometimes quick, like an alternative to um, and other times drawn out like he may actually be deciding in that moment whether he believes what hes saying. Its 9 a.m., and he is in his happy place. June 24, 2018 Pizzeria Beddia owner reveals more details, influences for his shop's big, new location "To be perfectly honest, I don't think I'm gonna cook one pizza." Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Joe Troiano, Susan Banta Illustrator . A paid lot is available 1 block away on Front Street between Thompson and Master. Reviews $$ 1313 N Lee Street. Theres a handful of tables outside in the courtyard. Pizzas: #2 (seasonal greens and cream); pizza arrabiata angry; #4 anchovy tomato; seasonal white pie specials (ramps; asparagus, radish and lemons). Tonight they all showed up to usher in a new era with Joe, known in some Philly circles as the Pizza Jesus. Theres another with anchovy and garlic, oregano, red sauce. Call. I mean, its not fine, butits fine. What else is he going to do? These are one of the restaurants signature dishes, and its not hard to see why when eating them. Our new menu is going to be pizza, and there will be some salads and small plates, and thats it. Beverages, sales tax and gratuity are not . I always get somewhere and then I want to move past it. But not once, he said, have they sold out of dough. We kind of all made a joke of it. We follow the city of Philadelphia's guidance regarding proof of vaccination and mask use. He talked about opening a pizza place for years. But I could make a meal of that luscious tomato pie and the giant Judion beans Beddia found in Spain (imagine tender gnocchi made of sweet bean flesh, swimming in olive oil, laced with lemon zest). The front room, and outside patio, are best bets for easy conversation. The white, topped with whole leaves of Swiss chard, is a showstopper, and an example of the restrained creativity for which Joe Beddia is (rightly) famous. He learned the extra cheese and oil finishing moves from watching DeMarco up in Brooklyn. Fitzgerald uses hand-picked Madagascar vanilla beans, high-end chocolate and real fruit purees, but also mix-ins like breakfast cereals and candy bars. To that I say, What, you afraid of a little flavor?) It looks like the pizza youve had a million times. Cult figure Joe Beddia delivers on pizza promise to the Fishtown masses. At some point, Im going to move on.. The new space has quickly become one of the most popular Fishtown restaurants. All classic. The first thing was so personal, he says. Theres something else you wont find at his pizzeria. It is just pizza, after all. The top three restaurants on the Esquire list are Seven Reasons in Washington, D.C., Nari in San Francisco and Bon Temps in Los Angeles. At the same time, it makes me nostalgic for the pies I devoured after winning a T-ball game as a kid, combined with the traditional ingredients and flavors of the pizza I fell in love with on a trip to Naples years ago. His pizza is mind-blowing, sure, but its the execution and the repetition that really hook me. We make ordering easy. For your takeout order, you can't go wrong with the classic "number one" pizza of tomato, oregano, mozzarella and olive oil. As in, I'm obsessed with quality. The Legend of Spookley the Square Pumpkin. Its only a matter of time before pizza pilgrims come to Beddia for advice. He's managed to translate that quirky artisan vision into a modern pizza palace for the masses. There is a paid lot on N Front Street between Thompson and Master. And, if you are looking for something more adventurous, their limited menu includes pizzas with everything from dandelion greens to pickled chilis. Its not something you leave on your plate. Will Chris Rock joke about Will Smith's Oscars slap during live Netflix comedy special? It was basically this or no pizza for the rest of forever. To Johns and my credit, we didn't change anything. Pizza Camp: Recipes from Pizzeria Beddia. It is an actual restaurant! Locals, he told me, would pick up pies at least once a week, sometimes more. Street parking is available on the streets surrounding the pizzeria. And thats a lot to live up to. Beddia said he still in talks with the architect to go over development and construction, making the new shop's opening "still a while out.". When open, part of the red sheet metal is rolled back to reveal a green door that simply has Pizzeria Beddia Serving Whole Pies on it. After the hoagies comes the pizza course. Joe Beddia standing in the dining room | Photo by Ian Shiver. And the back room with its white walls and plain cedar roof beams, features seating for groups of two, four and six. It opened with the same two employees it has now: Beddia, 38, who has made every single pie since day one, and John Walker, 28, who does a bit of everything: prepping food, juicing fruits and vegetables for the duos daily juice fix, washing dishes, working the register, and dealing with customers. I couldnt see the new Pizzeria Beddia. The alley is narrow and can sometimes be congested with cars picking up pizzas. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. On days when Beddia couldnt make it in, he would post signs on the front door or on Instagram in his signature funny block letters: PIZZERIA BEDDIA WILL BE CLOSED TONIGHT BECAUSE IM WATCHING THE SUNSET FROM A BOAT IN NEW YORK CITY I SINCERELY APOLOGIZE FOR THE INCONVENIENCE PLEASE VISIT US AGAIN THIS WEDNESDAY AND ALWAYS CHECK @PIZZACAMP FOR UP TO DATE INFO ITS ACTUALLY A YACHT BUT I DIDNT WANT TO RUB IT IN.. I had this idea that he could make hoagies, because that was something we were doing for a while, when we had leftover dough, for friends, he says. Required fields are marked *. But the airy industrial space with patio seating and communal tables is worth the fuss, because aside from the well-curated nibbles and the bars compelling showcase for natural wines, Beddias kitchen delivers crisp-edged American pies with both original seasonal touches and refinements to familiar flavors that resonate. If you're a human and see this, please ignore it. Ad Choices. Joe Beddia once ran a tiny corner takeout where he made the best pizza in America that hardly anyone could taste. The pizzas at this new place are better in some ways, mostly because you can actually get one. Ultimately, though, Pizzeria Beddia is really delicious and quite a pleasant dining experience. The final course in the hoagie trinity is the Italian, with mortadella, capicola ham, and mild provolone. Its a remarkable space for a remarkable experience. They were open Wednesday to Saturday, 5:30 p.m. to 10:30 p.m. Despite moving into a much larger space with a full kitchen staff, the menu at Pizzeria Beddia is still pretty limited. Lance Longwell is a writer and photographer who has been publishing since 2008 on his website, Travel Addicts. Now, he is running a full-service restaurant with the noise of partners (Suraya co-owners Greg Root, Nick Kennedy, and Al Lucas), patrons, and pizza critics in his ear. For $450 (which breaks down to $75 per person before drinks and gratuity) you can rent the Hoagie Room, with Walker crafting your. Espresso soft-serve ice cream; sweet cream soft-serve with Rowhouse amaro. 709. And that wide-eyed weird ambition hasnt dimmed one bit under the lights of this wider public stage. We are a whole topping operation! Or maybe its the hoagie room, a tiny room in the back where small private dinners will soon be available by reservation only. Solid neighborhood pizza made by an owner who cared? WEEKEND NOISE Its a large and busy pizzeria, and the room can get noisy enough that its a challenge to hear a server speak. That being said, even on a weekend, there are reservations to be had the day of most of the time. Sure, sure, whens that going to happen?, So when it did happen, and it blew up, everyone was even more shocked that, after five years of runaway success, Beddia shut it down. Pizzeria Beddia 1313 N. Lee St. Philadelphia, PA 19125 tel 267 928 2256 Food & Drink Reviews Trends Read This Next Kawaii Tori Sushi Review Restaurant Jul 15, 2022 All Reads on This Topic Forsythia Review Tuna Bar Review The Darling Oyster Bar Review Read Them All #TrazeeTravel Insta Feed 5. To be perfectly honest, I dont think Im gonna cook one pizza," he said. Every pizza here has a distinct personality, from the white pie specials whose blend of Pennsylvania cream and multiple cheeses mingle with seasonal inspirations a hale of ramps and spring alliums one night; snappy asparagus with radishes and sheer lemon another to the many variations in the realm of red. (Yep, we said it.) A great dough makes a great pizza, Beddia says. We are champions of the small producer and love wines that are made with minimal manipulation - from the vineyard to the cellar. It was also a recipe for his becoming overworked. However, once beyond the metal gates, Pizza Beddia is actually a charming spot with a very bright and airy feel. "I think if I started when I was younger it would have been a different story, but starting at 36 and ending at 41, it was time. . Pizza is Americas most popular food. Which is exactly the point, I think, of this restaurant. For $450 (which breaks down to $75 per person before drinks and gratuity) you can rent the Hoagie Room, with Walker crafting your sandwiches in real time and Beddia often popping in to fill glasses from a selection of natural wine magnums. Its the always-crispy-chewy crust. . And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beddia 1313 North Lee Street, Philadelphia, PA 19122 (Fishtown) +1 267-928-2256 Website Improve this listing Ranked #852 of 5,033 Restaurants in Philadelphia 8 Reviews Neighborhood: Fishtown 265betsd 31 46 Reviewed September 15, 2021 via mobile Step right up for a $33 pizza! We werent always at capacity. Is Gen Z Binge Drinking More Responsibly Than I Used to? I use a modification of his recipe too, but personally don't find it too salty. However, that wasnt the end of Pizzeria Beddias story. Photos: Mike D'Onofrio and Alexa Mencia/Axios As New Jersey natives where good pizza is plentiful we felt compelled to give our take on one of Philly's best pizza joints, Pizzeria Beddia. Biting into it, I could tell that this pizza was special, and it definitely knocks the socks off of your typical local pizza shop that you can find in just about any neighborhood in the country. Were now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! Still, having a reservation here is probably a good idea if you want to get seated at a specific time or if you are dining with a large group. But his mental approach was, This is a project. A while back, an enterprising trade publication put out a list, one that somebody ought to update at some . First up is roasted vegetables with provolone and basil lemon aioli, then Italian tuna and smoked sardines with a tapenade of kalamata olives, Sicilian anchovies, and whole capers, finished with boursin cheese, shaved red onions, and fresh lemon. Write a Review Details CUISINES Italian View all details Location and contact When in Fishtown, look for the flashing neon green peace sign to attain this pizza haven. Orders through Toast are commission free and go directly to this restaurant. The street is essentially a one-block long alleyway that dead ends at both ends. In fact, the menu consists of just nine appetizers, five different pizzas, and two dessert options. Can his new full-service restaurant deliver the same magic? He quickly became known throughout the city and then throughout the country for his incredible pizzas, each handmade by Beddia. I met Joe Beddia in 2008, when he was pouring beer at the South Philadelphia Tap Room. He says its all he can manage without killing himself. The Legend Of Jelly Bean And The Unbreakable Egg. Unlike most restaurants, Pizzeria Beddia doesnt have a beautifully-planned storefront. (You can get toppings on it, too.) Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia. Cantabrian anchovies, a salad with apples and radishes and two pizza pies from Pizzeria Beddia in Fishtown. So when the inevitable burnout happened in 2018, the Girard Ave location closed and this new location in an alley two blocks away was opened a year later. The Light Rail 15 and Bus #5 are also both two blocks away. Its a fun challenge to determine which part of this is the craziest: Is it the enormous sanguine-faced cloud light fixture hanging above the bar that is destined to become the pizzerias unofficial mascot? Pizza was good but over priced. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Phillys Fishtown neighborhood, only a few blocks from its original location. You can book directly through Resy for parties of 6 - 12 - just look for the designated Pizza Party tables. (Im sure some old-school pizza sages might say theres too much cheese. This is so crazy, he says, a little stunned. Duck Confit With Spicy Pickled Raisins. The Beddia 2.0 is located in a repurposed auto garage and has a speakeasy-like vibe. Some days they had bread to sell, and occasionally had time to make hoagies for friends. Based in the state capital of Harrisburg, Jim frequently travels around Pennsylvania and has visited, written about, and photographed all 67 counties in the state. Next come the toppings: house-made pork sausage, roasted onions, crimini mushrooms, and arugula. Down to West Thompson, then a half block east to North Lee, which turns out to be more alleyway than street. It was in Tokyo that he realized exactly what he wanted to do with his life: open a pizza restaurant influenced by deeply skilled sushi chefs, owner-bartenders who mopped the floors themselves, and old-school pizza guys like Dom DeMarco of Di Fara Pizza in Brooklyn. People would line up for hours to try one of the 40 pies he made each evening as he didnt take orders over the phone or the internet. He ladles six ounces of sauce onto the dough, spreading it in a spiral. And it developed a cult following with Beddia himself being crowed a pizza saint or a pizza Jesus with his pies being called more addictive than meth and peoples claims of being willing to sell my first-born child to get it. And there have even been songs written about this pizza. From the outside, all you see is the ratty red sheet metal exterior with a green peace sign (the companys logo) above the door. Dinner spread at Pizzeria Beddia | Photo by Ian Shiver. For dessert, there are two flavors of soft serve ice cream served in plain glasses, like the kind you used to drink water out of in high school or college. The group, which has anonymous inspectors travel the country tasting pizza from coast to coast, announced the 2022 list earlier this week. Photo by J. Fusco for Visit Philadelphia Go early on a midweek eve, when the waits about an hour. "There's gonna be people making pizza, which when I started I was completely opposed to, but over the course of five years, it was really hard," Beddia said in the interview. But it changed everything. When youre selling out every day, and youre able to walk to work, and you have one really amazing employee, it just kind of seemed like the perfect job, Maria recalls. Beddia makes enough dough for 40 pies a day. Its exactly what we wanted., Sign up for Yahoo Lifes daily newsletter, Mom's viral photos of daughter send powerful message, A 'crisis': 1 in 4 Black transgender, nonbinary youths attempted suicide in previous year, study finds, Elizabeth Banks on learning to 'age gracefully': 'I've never felt more confident', Explaining Jessa Duggar Seewald's spontaneous abortion and dilation and curettage procedure, How I support my child in the face of Utah's ban on gender-affirming health care. Pizzeria Beddia Fishtown What started out as making a few pies out of a tiny shop on the corner of East Girard Avenue has expanded into the wildly celebrated restaurant, Pizzeria Beddia. Or the sublimely creamy soft-serve ice creams spiked with Rowhouse amaro, or infused so vividly with ReAnimator espresso that Ive almost forgiven Beddia for not serving coffee. Others refer to him as the Jiro of Pizza. Instead, hes teaching a staff of pizzaiolos to make it his way. He replied with his actual percents. The judion beans came out quickly and were served in a single bowl. I just didnt want to do it anymore, Beddia told me in January, when he first showed me around the new space, which at the time was still a construction zone in an old machine shop behind the El train. (I dont want to sound too bougie or anything.) But its rewarding to see him express that eye for detail on this much broader canvas, from the contemporary-but-inviting design full of hand-milled woodwork (a Danish-Japanese farmhouse vibe) to whimsical decorations like the smiling cloud lamp floating over the bar (it makes people smile) to the especially well-curated (I hate that word) aesthetic he brought to the rest of the menu. While there, he ate a life-changing marinara pizza at Savoy and observed Japanese chefs who were the lone employee of their own cafs. Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, we may earn a small commission (at no extra cost to you). this publication named it the best pizza in America in 2015. Despite this simplicity, ordering here is a bit of a challenge because I wanted to try everything on the menu. My Pizza also has recipes for starters and side saladssuch as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Saladand sweet finishes, from Milk Chocolate Sundae . There's no reason for this, he remembers thinking. Due to the intimate nature of the hoagie room, we cannot accommodate parties larger than 6 guests. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. Instead, this Philly restaurant can be found down a non-descript alley and, when its not open, the storefront is completely closed off and looks like a vacant lot. 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