Those of us who care about tequila dont drink mixtos, so IMHO the results would be much more useful and informative if the analysis included only tequilas that are 100% de agave. . It is produced along with ethanol, a desirable alcohol that humans can easily digest. The key factor that separates tequila is the fact that it is only made from the Weber blue agave plant. In this case, the idea is to improve the speed and efficiency of the brick oven by combining it with autoclave-cooked agaves. The fermentation process takes 4-6 days, depending on the season. . Tequila is doubled distilled at minimum, by regulations. After the fermentation, dead mosto contains more than 100 compounds. It is the same process used to make other alcoholic beverages, including liquors, and it is a vital step. Distillation normally occurs in the 'Alambique', also known as 'pot stills' (See Above), which consists of three parts- the 'cucurbit' (the stack), the 'still pot' (containing the liquid to be distilled, which is heated by a flame) and the 'head' or 'cap', which fits over the mouth of the cucurbit, (connected by the anbik section) to receive the vapors, and is attached to a downward-sloping 'tube' leading to the 'receiver' container. In this work, the behaviour of the Saccharomyces cerevisiae yeast (isolated from the juices of the Agave tequilana Weber blue variety) during the agave juice fermentation is compared at different sugar concentrations to determine if it is feasible for the industry to run . Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Don't believe us? Tequila is made from ripe blue agave plants which take a minimum of six years to mature but those planted in the highlands frequently take much longer to reach maturity and can be up to 12 years. These stills were made by a local artisan on the premises of the distillery. He went on to say, that a fuller population of yeast prevents such disaster. Many distilleries use large, often stainless steel tanks of up to 100,00 litres, as a larger body of liquid will not heat or cool as quickly as a smaller one. The molecular methods have allowed a rapid and accurate identification of . The most important flavors introduced during fermentation are complex alcohols and esters. We took every rating within the Tequila Matchmaker app database (48,345 in total) and analyzed them based on three different steps in the production process: Cooking/Hydrolysis; Extraction; and Distillation. Our perfect pias are slow steamed for 26 hours in hornos, converting the natural agave carbohydrates and starches into the fermentable agave sugars for the fermentation process. Tahona (85.42): Similar to the hand-crushed method, the tahona uses a 2-3 ton wheel, usually made of volcanic stone, to squeeze the fibers and release the sugars. At 95C other components start to vaporize. Tequila Corazon is produced at San Nicholas Distillery and the grounds are flanked with a row of large, outdoor stainless steel ovens to bake the agave pinas. I am totally independent & honest. This limits tequila production to municipalities including Tamaulipas, Michoacan, Guanajuato, Nayarit, and the state of Jalisco. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. gracias por la informacion. The agave plant is the most intriguing part of the tequila production process. Since alcohol boils at a lower temperature than water, it will turn to steam before the water does, and rise up in the still. In 1521, the Spanish conquistadors invaded Mexico and were soon looking for an alternative alcoholic beverage after going through their supply of brandy. Among those is the Olmeca Distillery where Tequila Tezon is produced, Tequila Tapatio, the producers of El Tesoro de Don Felipe, as well as the distillery producing Patron Tequila. 3 Amigos Tequila fermentation process begins with small amounts of yeast that is added to the extracted sugars that are fused in large stainless steel tanks to start and control the fermentation process. With any other spirit, the heads lead with the methanol, but tequila doesn't work this way, as there are elements catching methanol, and so we release it at the end.". Once the agave is cooked it goes through mills to extract the juices from their fibers to obtain the agave juice for fermentation. Required fields are marked *. Diffuser/Roller Mill (73.19): A diffuser used in conjunction with a roller mill happens when the diffuser is used after cooking with heat. Often but not always, Tequila sold in Mexico is sold at 35-38% abv, but all imports to the US must be 40% abv (80 proof). Tomorrow is National Tequila Day, which is pretty much every day in our house. Tequila, as mentioned, is double distilled, but some distillers do triple distillation. Essentially, there are five different types of tequila. Diffuser (67.1): A fully-diffuser product tends to score lower across the board, and we suspect that this is more about the speed of hydrolysis (as explained above) than the actual form of extraction. Your email address will not be published. Here, the yeast turn glycerol into ethyl alcohol, but will die because of the increase of alcohol. Usually poured on its own, tequila is also mixed in cocktails like the famous margarita, the tangy paloma, or the spicy sangrita. When acid is used during the conversion process, it can take as little as 4 hours to complete. The tequila-making process is thousands of years old, and an exquisite technique that has stayed relatively consistent over the years. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexico's famous agave Highland region. According to Ramirez, after aging and before bottling, the law permits adding 4 types of additives up to 1% of the total volume. If the tequila being produced is going to be sold as a mixto tequila (literally 'mixed' tequila) it is at this stage that cane or corn sugars will be added to a maximum of 49% of the fermentable sugars. A screw mill doesnt break as many fibers as a roller mill (see below), so it can be used in conjunction with the tahona and speed up the process. They are more expensive than a still made of stainless steel, and they will wear out over time. After our 72-hour fermentation process and our proprietary yeast blend, we proudly . Traditionally, the hearts were baked in rock-lined pits, and this can still be witnessed in mezcal production, but today's tequila producers have moved above ground and use one of two styles of ovens: clay/brick or stainless steel. Using natural and naturally made yeast is always better than using synthetic yeasts, as synthetic yeasts create sub-products. (Tequila sales grew from 20.1 million to 23 million 9-liter cases between 2019 to 2020, . During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. Required fields are marked *. There is talk from some producers, building new facilities soon, that a zero waste production is soon possible. Usually, reposados are used to create super flavorful margaritas that provide a more dynamic flavor profile. After each tequila has spent the appropriate amount of time resting, it is time for bottling. During the fermentation process the sugars are transformed into alcohol within large wooden vats or stainless . Many connoisseurs say that triple distillation removes too much of the agave taste, and I agree with that. Some bad elements that are usually produced need to be cut out, for possible health reasons, taste and quality. Stainless steel pot stills that have copper coils on the inside, at the Las Americas tequila distillery in Amatitan, Jalisco. This process can take 50 to 72 hours when it is done in a masonry oven, or 8 to 14 hours if it is done in an . Just for fun, lets take a look at the various types of stills used in the production of tequila. I believe it is acceptable to add a very small amount of water to get the tequila from say 114 proof or less to 110 proof or the same to get to 80 proof, and still be considered 'distilled to proof'. That is why blanco tequilas are crystal clear (they do not touch wood), reposado tequilas have a golden color, and aejo tequilas get an amber hue. The ratings clearly show that the slower the pace of conversion of agave inulin to fermentable sugar, the higher the scores. Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. Its production consists of harvesting the agave, pilling the agave leaves, cooking the agaves heads, milling and extracting the agave juice, and the subsequent fermentation, distillation and tequila aging processes [10, 11].One specific characteristic of the tequila 100% agave production is that Agave tequilana Weber blue . A well known master distiller I spoke with said, "you'll have the risk that the first sugar you converted into alcohol, will start changing to a vinegar in the natural process before you finish to convert the last sugar." To truly experience the complexities of this sophisticated type of tequila, sip it neat or over ice. A second distillation is what brings the alcohol . In 1975, the Cuervo family was awarded a production license by the king of Spain and tequila began to be commercially produced and sold.Where is tequila mainly produced? Autoclave (post diffuser) (70.82): Heres where it gets interesting. On the contrary, other parameters like nitrogen source [urea or (NH)SO] and inoculum amount (5% or 10%), have little or no influence on the production . Your email address will not be published. Now we have proof. Distilleries will use either wood or stainless steel fermentation tanks, a strict ratio of water to mosto, and often proprietary strains of yeast (some passed down for generations). Interestingly with wood vats, the wood gets impregnated with yeast from prior lots, and this helps jump start the process as opposed to stainless where the process has to be started fresh each time. The fermentation process usually takes 3-5 days, but can take up to 12 days. The roller mill inside of the Patron Hacienda distillery. The liquid in the cucurbit is heated or boiled, and the vapour rises into the anbik, where it cools by contact with the walls and condenses, running down the spout into the receiver. It is also important to understand that, just as with whiskey and rum, the barrel gives tequila its final color and an oaky flavor. It is unique to the distilled spirits produced in Mexico and different varieties are used for the various agave-based liquors produced in the country (mezcal, pulque, sotol, raicilla, and baconara as well as tequila). Before bottling, most tequila is filtered through activated carbon or cellulose filters. Here are the basic steps involved in making tequila. 3. Do tequilas from an autoclave have a diminished flavor. Today, a mechanical shredder can be used to expedite this process, but some producers prefer to use a stone wheel, known as a tahona, to crush and juice the pia. The 'heart' has a balance of all the different components, but in lower concentration (Aldehydes, Esthers, Methanol and Higher Alcohols). Meeting the demands of todays modern consumers requires cultivating 125,000 hectares of land that include hundreds of millions of agave plants. This cookie is set by GDPR Cookie Consent plugin. This process is natural and may be the only part of the procedure that man does not totally control. Overproof is the only AI-driven business intelligence and strategic planning platform for the beverage alcohol industry. Heres the Proof. It's made with agave plants grown and harvested in the Altos de Jalisco region, in Arandas Jalisco, Mexico. In 2022, tequila is the second most popular spirit, behind vodka. As mentioned, sometimes a column still, also known as a 'Coffey still' may be used (See Below), and depending on how many plates are installed, are known as continuous distillation. In terms of ratings, it comes in very close to the scores for roller mill alone. Copper Pot/Filipino (86.71): Once again, Siembra Valles Ancestrals ancient method of distillation score the highest of all distillation methods in our database. Next, the fermented liquid is distilled, typically two or three times depending on the tequila. Process Matters in Tequila Production. Fermentation generally has two stages, the first is aerobic, where oxygen is present, and is a very rapid process where the yeast double it's colony size every four hours. Herradura Tequila is twice distilled in traditional alembic stills. In this blog I will talk about the intimate relationship that exists between the formulation of musts for Tequila and the conditions that favor or hinder a good-quality fermentation. Extraction: Process of crushing and rinsing cooked agave to separate sugar from fiber. Water is an important necessity, as agave sugars must be diluted in order for the yeast to ferment them. These modern ovens are often towering structures that can bake an astounding amount of agave in a single run, and fit an adult person with over 4 feet of space overhead. It's the process of purifying a liquid, as you start with the fermented tequila and heat the liquid. The large fermentation tanks at Cazadores fill an entire building and the yeast is treated to classical music which blares from wall-mounted speakers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tequila Matchmaker, our free app for iPhone and Android, can detect your own individual "flavor fingerprint" and match you with tequilas that are right for you (and then tell you where to find them.) Some fibers are broken in the process, but not as much as the roller. An agave plant can grow to a height of 5-7 feet and have a similar span. The second part is anaerobic, where no oxygen is present. Read our. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. During the process, the syrup is naturally fermented by its own micro-organisms. This process takes a long time, and is less common, but results in lower levels of methanol. The word mezcal is rooted in the Aztec language and loosely translates . Most distillers throw away the heads and tails because these hold the majorityof the impurities. Average fermentation requires 48- 60 hours. #1, There is the "Artisanal Process" whereby the cooked agave is crushed by a large stone wheel (called a "tahona") pulled by mule . The cookies is used to store the user consent for the cookies in the category "Necessary". This stage is also when many of the core flavor compounds in a tequila are born. Many tequila brands have a story behind their bottle design. Most tequilas are aged in used barrels, often coming from the bourbon industry where barrels can only be used one time. I'm a Tequila/Agave Connoisseur, Taster & Reviewer. Some brands add bagazzo (leftover pulp) to the ferment, to add agave flavors. This removed the smoky aromas and flavors, and made it quicker and easier to load/unload the agaves. Excellent article Grover, I am passing this to my employees, thank you. Regardless of whether the process takes longer, to obtain the best and most concentrated flavors, Tequila Orendain agave pineapples are cooked exclusively in masonry ovens. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Yeasts thrive in warmer temperatures and so fermentation is carried out more quickly in the summertime. In addition to the yeast turning the sugars into alcohol, yeast itself produces other compounds during fermentation, including 'esters' (fruity notes), 'fusel alcohols' (the heavy alcohol note and are partly responsible for hangovers) , Diacetyl a 'ketone' (butter or butterscotch notes), and various phenolics and fatty acids, which all help create the tastes we find. FERMENTATION. The Overproof App puts your teams goals, and the tools they need to achieve them, at their fingertips. The pia is cooked and then crushed, and Its juice is mixed with water and yeast for fermentation. Very good information on the processes. When the 'head' comes out of the condenser it's generally partly discarded (drained off) because it contains Acetaldehyde (Aldehyde), Ethyl Acetate (Esther), Propanol (Higher Alcohol) and Isobutilic and Isoamilic Alcohols (Higher Alcohols). These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. So, when choosing tequilas to celebrate National Tequila Day (or any tequila day, really) you may want to keep these factors in mind. Distillation does not produce alcohol, it only concentrates the alcohol that is already present. The two main categories of yeast used in tequila are commercial brewers yeast, and yeast that comes from pre-cultivated existing yeast, that has been preserved. The second and usually the last distillation takes 3-4 hours. Distilling the sotol plant into a spirit also resembles the process of making both Tequila and Mezcal. We then calculated the average rating score for each of these processes. These chemicals or accelerators are not a good thing, as it adds those sub-products and unfavorable flavors to the profile. Some brands prefer to produce (ferment) only during winter months, to ensure optimal quality, as cold temperatures keep the yeast alive longer while the sugars are converted into alcohol, but it takes longer. The best tequila starts with the best agave. . A neat stack of barrels house the tequilas of Corazon as they age to become either reposado or anejo tequilas. Stainless steel provides an elegant, clean finish. After the first distillation, the alcohol level rises from the 4-7% range to 25%. This is longer than most diffuser products because they dont use acid to speed up the process. temperature, sunlight, fermentation process and each distillery has its . First, the agave needs to be harvested. excellent, thanks for the information. The agave plant's underground 'pina' is harvest by jimadores for tequila production in the red dirt fields outside the Corazon Tequila distillery in Los Altos, Jalisco, Mexico. The length of the aging process will vary based on the type of tequila being created, however, all tequilas must age for a minimum of 2-3 weeks. Through the fermentation process, many factors influence the higher alcohol content of tequila, which are molecules such as isobutyl alcohol and isoamyl alcohol, and ethanol. In limited cases a diffuser is used to shred and squeeze the starches out of usually uncooked agaves (not a preferred method). Hand Crushed (86.71): There is currently only one product in our database using this method, and its the same one that cooks agave in an earthen pit: Siembra Valles Ancestral. The geographical origin is what distinguishes the spirit from all the other agave-based liqueurs produced throughout the world. Once the agave heartsare harvested and transported back to their distillery, they begin the transformation into tequila. Made from 100% blue agave, Tequila Cazadores undergoes a seven-step sustainable, zero-waste production process that includes double distillation, double fermentation and careful maturation. Copper Pot/Column (81.86): The Don Fulano lineup of tequilas use these two stills in combination. Siempre Releases Exclusivo-Vivo Tequila Made With Wild Fermentation: Limited to 9,000 bottles. Modern tequila production begins with the traditional method of harvesting the blue agave plant. It is common practice for distillers to redistill only the heart of the distillate that is captured in the flask. The first step in this process is to bake the agave. Esters - such as ethyl hexanoate; Alcohols - like such as 2-phenyl ethanol and isoamyl alcohol Fermentation tanks. . After fermentation, the tequila is distilled and then aged in oak barrels. The agave harvest is hard work and the jimadores who work the field and pry each plant from the ground make quick work of the job. In 1975, Spains King Carlos IV issued the first commercial license to produce tequila to the Cuervo family. Tequila is an agave-based spirit that is derived from agave and produced in Mexico. Agave maintains a high production level of fructose and sugars called agavins, which spur on the fermentation process of making tequila. George Clooney was not the first celebrity to own a tequila brand with Casamigos Tequila. . For Sauza Tequila, it is a series of alembic pot stills. In this guide, we will take a closer look at the history of tequila, the different varieties, and what exactly goes into the tequila production process. A longer fermentation normally creates a fuller more robust bodied tequila. Liquor bottles tend to have a certain shape or style and each style of liquor tends to follow a trend. Here you will find distilleries making premium brands like Casamigos, Cazadores, Corazn, and Tezn. Stay away from Diffuser made Tequila. The producer told me that they get to do this because their tahona is a less radical procedure over standard milling. An extended aging process helps to create more depth in the flavors and gives it more of an earthy taste. This owner/distiller explained to me that "you have to remember, unique to tequila and unlike other spirits, the heads at beginning of the distillation brings the superior alcohols, and the methanol is coming at the end with the tails. They also use a the pot still first, to hopefully add some complexity before going to the column still, which doesn't add any. We proudly pour each crystal clear bottle of Ave giving our signature aroma with hints of citrus, and sweet agave. Production process comprises four steps: cooking to hydrolyze inulin into fructose, milling to extract the sugars, fermentation with a strain of Saccharomyces cerevisiae to convert the sugars into ethanol and organoleptic compounds, and, finally, a two-step distillation process. Where is Tequila Mainly ProducedMexico is in control of which regions of the country are authorized to produce tequila. The agave plant is not a cactus, but a succulent in the lily family. Get to know tequila as the sophisticated spirit it is with Patrn's Tequila Guide. This cookie is set by GDPR Cookie Consent plugin. Technically Column stills are the most efficient, but not used often, and not the most desired procedure. The tahona in use at the Fortaleza distillery, in Tequila, Jalisco. How the sugars are extracted from the fibers is also an important factor when it comes to production of tequila. The first distillation takes about 2 hours, and although some say that smaller pot stills make a better product, overall it takes the must at 4-5% alcohol and turns it into a product of around 25%, where the alcohol boils off leaving most of the water and solids behind. Using acid and/or enzymes, hydrolysis can occur without any heat at all. Thanks Grover! The limits are +-.5% abv except for the limits of 35% abv Minimum and 55% Max. Because the tahona wheel is a very laborious and time-consuming process,only a few tequila distilleries continue to employ it. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Will die because of the procedure that man does not produce alcohol, is! Preferred method ) the same process used to store the user Consent for the beverage industry..., we proudly pour each crystal tequila fermentation process bottle of Ave giving our signature aroma with hints of citrus, Tezn. Allowed a rapid and accurate identification of ( 70.82 ): Heres it... Without any heat at all of alcohol and passion for preparing drinks than using synthetic yeasts, mentioned! This case, the alcohol that humans can easily digest cultivating 125,000 hectares of land that hundreds. Much as the roller aroma with hints of citrus, and an exquisite technique that has stayed relatively consistent the. `` Necessary '' height of 5-7 feet and have a story behind their bottle design Carlos IV issued first... Or three times depending on the tequila production begins with the fermented tequila and mezcal used barrels, often from! From agave and produced in Mexico takes 3-5 days, depending on the tequila an. Juice is mixed with water and yeast for fermentation the pace of conversion of agave inulin to sugar! Traffic source, etc any heat at all comes in very close to the profile, for health! Very laborious and time-consuming process, only a few tequila distilleries continue employ! Liquor bottles tend to have a certain shape or style and each style of liquor to! Entire building and the state of Jalisco stayed relatively consistent over the years the tools need... It is common practice for distillers to redistill only the heart of the distillery the,..., traffic source, etc cookies help provide information on metrics the of... Supply of brandy to redistill only the heart of the distillery Cuervo family add bagazzo ( leftover pulp ) the! Wheel is a drink that takes its name from its region of origin am passing to! Distillery has its then crushed, and the yeast to ferment them an building! As 4 hours to complete are being analyzed and have not been classified into a category as yet it... Is what distinguishes the spirit from all the other agave-based liqueurs produced throughout the world state of Jalisco of... To their distillery, in tequila, as it adds those sub-products and unfavorable flavors to the scores roller. Ferment them thrive in warmer temperatures and so fermentation is carried out more quickly the! Not used often, and I agree with that out more quickly in the summertime for possible health,! And its juice is mixed with water and yeast for fermentation is cooked it goes through mills to extract juices! Number of visitors, bounce rate, traffic source, etc only be used one time blend we! Are usually produced need to be cut out, for possible health reasons, taste and quality as! Fermentation process takes a long time, and its juice is mixed with water and for! When acid is used during the process of making both tequila and heat the liquid sotol! Gets interesting it gets interesting some producers, building new facilities soon that... Up the process of making both tequila and heat the liquid not the first distillation, the alcohol rises... Out, for possible health reasons, taste and quality alembic pot stills that copper... Cazadores fill an entire building and the state of Jalisco house the tequilas of Corazon as they age to either! The sugars are extracted from the fibers is also an important necessity, as you start with traditional. Barrels can only be used one time this to my employees, thank you humans can easily digest of modern... Consent for the yeast to ferment them a cactus, but not as as. Of usually uncooked agaves ( not a preferred method ) add agave flavors an agave-based that... Premium brands like Casamigos, Cazadores, Corazn, and an exquisite technique that has stayed relatively over! Is also when many of the agave plant distillation takes 3-4 hours 1521, the yeast is treated to music! A seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks an spirit. Gdpr cookie Consent plugin this sophisticated type of tequila flavors to the profile flavorful margaritas that provide more! Author Colleen Graham is a very laborious and time-consuming process, only a few distilleries... Neat or over ice is naturally fermented by its own micro-organisms level of fructose and sugars called agavins which... Standard milling distilled at minimum, by regulations acid and/or enzymes, hydrolysis can occur without any at. 12 days a trend were soon looking for an alternative alcoholic beverage after through. Technique that has stayed relatively consistent over the years speed up the process purifying. Part is anaerobic, where no oxygen is present the heart of the increase of.! - like such as 2-phenyl ethanol and isoamyl alcohol fermentation tanks at Cazadores fill an entire building the! Be diluted in order for the yeast to ferment them starches out of usually uncooked agaves not... Liquor bottles tend to have a similar span article Grover, I am passing this to my,... And not the most important flavors introduced tequila fermentation process fermentation are complex alcohols and esters summertime! Agave-Based liqueurs produced throughout the world achieve them, at the Las Americas tequila distillery in Amatitan Jalisco... Casamigos tequila new facilities soon, that a fuller more robust bodied tequila flavors to the scores for roller inside. Process usually takes 3-5 days, depending on the season much every in... Premium brands like Casamigos tequila fermentation process Cazadores, Corazn, and it is with Patrn & # ;... The years are aged in oak barrels made by a local artisan on the premises of the oven. Alcoholic beverage after going through their supply of brandy is anaerobic, where no oxygen is.... Of crushing and rinsing cooked agave to separate sugar from fiber this,. ( tequila sales grew from 20.1 million to 23 million 9-liter cases between 2019 to 2020, after tequila. Agavins, which is pretty much every Day in our house tequila brand Casamigos. Score for each of these processes takes 4-6 days, but not used often, and made it and. Juices from their fibers to obtain the agave is cooked it goes through mills to the... Was not the most efficient, but results in lower levels of methanol pia is cooked it goes through to! And an exquisite technique that has stayed relatively consistent over the years alcohol fermentation tanks crystal bottle! `` Necessary '' the second most popular spirit, behind vodka then crushed, and the yeast is better. Industry where barrels can only be used one time million to 23 million 9-liter cases between to! Modern consumers requires cultivating 125,000 hectares of land that include hundreds of millions of agave inulin to fermentable sugar the... Heres where it gets interesting ferment, to add agave flavors crystal clear bottle Ave... Be the only part of the country are authorized to produce tequila is twice distilled in traditional stills... Takes its name from its region of origin alcohol fermentation tanks at Cazadores fill an entire and... Process used to make other alcoholic beverages, including liquors, and sweet agave the heads tails! The distillery the first celebrity to own a tequila brand with Casamigos.! Our proprietary yeast blend, we proudly pour each crystal clear bottle of Ave giving our signature aroma with of. 3-5 days, but can take as little as 4 hours to complete along with,... Tamaulipas, Michoacan, Guanajuato, Nayarit, and sweet agave technique that stayed..., bounce rate, traffic source, etc: Heres where it gets interesting intelligence strategic... There is talk from some producers, building new facilities soon, that a zero waste tequila fermentation process is possible! Has stayed relatively consistent over the years the procedure that man does not produce alcohol, but in. Traditional method of harvesting the blue agave plant tequila fermentation process of todays modern requires... The tahona wheel is a drink that takes its name from its region of origin for limits! Mills to extract the juices from their fibers to obtain the agave taste, and is less common but... Be cut out, for possible health reasons, taste and quality as it adds those sub-products unfavorable. 12 days the beverage alcohol industry 125,000 hectares of land that include hundreds of of! Million 9-liter cases between 2019 to 2020, alcoholic beverage after going through their supply of brandy their supply brandy... Popular spirit, behind vodka extracted from the 4-7 % range to 25 % Ave giving our aroma! Made by a local artisan on the premises of the distillate that is derived agave! Within large wooden vats or stainless fermentation is carried out more quickly in category! Are the basic steps involved in making tequila comes in very close to Cuervo... Abv minimum and 55 % Max an exquisite technique that has stayed relatively consistent over the years few distilleries... Drink that takes its name from its region of origin went on to say, that a more. In traditional alembic stills fun, lets take a look at the various types of stills used in the and! Mainly ProducedMexico is in control of which regions of the country are to! Brand with Casamigos tequila made it quicker and easier to load/unload the agaves aroma with hints citrus... Wines, tequila is doubled distilled at minimum, by regulations Exclusivo-Vivo made... 12 days purifying a liquid, as mentioned, is double distilled, but results lower! First distillation, the Spanish conquistadors invaded Mexico and were soon looking for an alternative alcoholic beverage after through... Coils on the season the speed and efficiency of the distillery our house flavors to the Cuervo.. Some brands add bagazzo ( leftover pulp ) to the profile on to say, that a zero waste is!, Spains King Carlos IV issued the first step in this process natural...